Forty Stump

d'Arenberg

The Stump Jump Sticky Adelaide Hills Chardonnay Blend 2010

2010. The honey and apple flavors in the wine paired great with a Sour Cream Raisin Pie for dessert! — 5 years ago

Josh and Allison liked this

Highlands Forty One

Estate Reserve Paso Robles Cabernet Sauvignon 2013

Consumed 03/2020. It has intense flavors, plush mouthfeel, and deep color. Ripe blackberry and plum flavors are complemented by spicy oak from barrel aging. Enjoy with grilled steaks, rich stews, and hearty pastas.. 14.5% alcohol by volume. — 5 years ago

d'Arenberg

The Stump Jump ARGRW CFCNP WNDIO Grenache Shiraz Mourvedre 2013

This gsm was great for the price. Sweet on the nose, dry fruit on the taste. Plum and oak. — 7 years ago

Julien Braud

Forty Ounce Rosé Blend

What a pleasant surprise. Great fruit but not over the top. Some acid and plenty of yum. Great choice for this summer — 7 years ago

P, Shawn and 3 others liked this

McManis Family Vineyards

North Forty California Red Blend 2013

Big, bold and smokey, good with steak.
Gift from Rj, from the Wine Goddess . $20.
— 8 years ago

Casella Wines

The Black Stump Durif Shiraz 2019

Nice dark red colour. Blackcurrant on nose.
Ripe berries little bit too much acidity then pepper taste in the middle and silky creamy finish
— 5 years ago

Back Forty Beer Co.

Peanut Butter Porter

Love the packaging and it was actually quite nice. Smells rich, creamy, malty, and nutty. So is the palate - thick bittersweet chocolate drink. Finishes creamy and syrupy. Admittedly not as peanut buttery as expected, but it's a tasty decadent beer. — 6 years ago

Severn, David and 9 others liked this
Sharon B

Sharon B Influencer Badge

That’s cool!
Trixie

Trixie

Looks like a jar of Jiff PB!🥜

Highlands Forty One

Estate Reserve Darkness Paso Robles Red Blend 2014

Lisa F
9.0

My first thought: this wine is flat. That may sound like a bad thing, but it is not. I am finding my first impressions of wine, thus far, are smooth, flat, grip, buttery (the Chards), sharp, minerally (Pinot Grigio), peppery (which I think is my interpretation of tannins). I am still learning what makes my tongue tell my brain these textures, however. Texture is a good word here. This wine almost lacks a texture. Henceforth, flat. It has wonderful flavors, but this wine does not grip the tongue like some others. Therefore, I like to wash spicy food down with this wine. Because it doesn’t coat my tongue the way a wine with grip does...or even the way a smooth wine may. My husband does not like alcohol. He said this wine was smooth. The bottle says vanilla flavors. Vanilla in scents and flavors = a bit of calm (at least for me). A homy kind of calm. This wine is calm—flat, but it is not homy. Too much flavor for that. I am fascinated by the contradictions in this wine. 🧐. I could accidentally drink the whole bottle in one setting because it is so calm yet full of flavor. — 7 years ago

Casella Wines

Beyond The Black Stump Shiraz 2015

Good stuff. Look for in state store. — 7 years ago

Casella Wines

Reserve The Black Stump Clare Valley Shiraz

Superb full bodied wine great with steak — 8 years ago

d'Arenberg

The Stump Jump CWFWP STFTD KAQPB White Blend 2017

Light and sweet, a little tartness — 5 years ago

Forty Creek Whisky

Premium Barrel Select Canadian Whisky

Has been my fav hands down for 12 years now. Not to sweet,not to pungent!!! Can drink it on the rocks or mixed. And it’s local!!! — 5 years ago

Neal Family Vineyards

Fifteen-Forty Cabernet Sauvignon 2006

Paul J
9.4

Awesome! Same as previous notes! — 6 years ago

Brooke Weaver Jakubowski
with Brooke
Shay, Mike and 4 others liked this

Forty Five North Vineyard & Winery

Unwooded Chardonnay 2016

G
9.2

This was actually really nice — 7 years ago

P, Shawn and 1 other liked this

Julien Braud

Forty Ounce Muscadet

A 40 of white. Can’t go wrong. — 7 years ago

Sean O'NeilMaureen O'Neil
with Sean and Maureen
Sean O'Neil

Sean O'Neil

Not bad.

Forty-Two Degrees South

Tasmania Pinot Noir 2016

Lazy hazy washing down Peat's Bite. — 8 years ago