Forrest

Domaine du Pegau

Cuvée Réservé Châteauneuf-du-Pape Red Rhone Blend 2012

2012 vintage - huge, forrest floor on the nose, earthy — 10 years ago

Heath Higgins
with Heath
Stan liked this

I Vigneri di Salvo Foti

Vinupetra Etna Rosso Nerello Mascalese Blend

Dark as the deepest depths of Mordor. Volcanic ash, bing cherries, cocoa, umami, rose petals, forrest leaves. Powerful tannins and great acidicy. When it opens up, more of the brighter berries comes out, like ripe raspberries. Captivating. Wish I could try an older vintage. — 11 years ago

Natasha liked this
Natasha C

Natasha C Influencer Badge

Damn I love that wine.

Castle Rock Winery

Columbia Valley Syrah 2009

Good wine. Syrah. From Forrest and Cassandra. — 12 years ago

Sangenís I Vaqué

Clos Monlleó Priorat Red Blend 2000

Purchased just after release at the celler after a great tasting with Pere and his daughter Maria.
Made from 80 years old Cariñena and Garnacha 50/50 blend.
Great nose with black and blue berries, plums, a touch vanilla, authum forrest, spices from the Porrea hills, drinking this wine 8 times over the last 10 years and is now fully mature the hard edges are gone and has mellowed out, still full bodied, well balanced and smooth tannins, nice mineral touch, long aftertaste..... Sadly my last bottle of this 2000 vintage.....
— 11 years ago

Anthony, Winemoments and 6 others liked this
Wil Demandt

Wil Demandt

Great tasting note Dick. Thx

Alain Graillot

Crozes-Hermitage Syrah 2013

Earth driven wine, pottery soil, pea tendrils, mushrooms, forrest floor, black pepper, dried blackberry. Excellent acidity, medium bodied, slight dusty tannin finish. — 11 years ago

Bodegas Izadi

Reserva Rioja Tempranillo 2007

Scott Cunningham
9.8

Reminds me of a Mountain Bike ride during the fall in Park City. Decaying Forrest floor, dried leaves, lavender, violets. Red and blue fruits, allspice, beautiful (yet) heavy integration of oak, persistent finish. Best wine I've tasted this year (Feb 21, '14) — 12 years ago

Jean Foillard

Côte du Py Morgon Gamay 2010

Sometimes its all in the dirt. Forrest floor, mushroom, and a pepper finish. It tastes like the land of old. — 11 years ago

Matthew G Pickett
with Matthew

Château Gruaud Larose

Saint-Julien Red Bordeaux Blend 1983

Dried blackberries, dark plum, black currants, cassis, tobacco, smoke, wet forrest, cigar box, clay, barnyard. Excellent acid and velvet tannin structure. Incredibly long earthy finish. — 11 years ago

Château de Beaucastel

Coudoulet de Beaucastel Côtes du Rhône Red Rhône Blend 2003

Lots of dried fruit. Straw. Forrest funkiness. — 12 years ago

Mike FlynnMichael Siciliano
with Mike and Michael