Great focus, operating on a moderate wavelength. Not the most expansive but not a laser down the palate either. Golden apple, cured lemon, pecorino rind, salty brioche dough, crushed chalk and oyster shell. Briny and mineral across the back palate. Beautiful for the price! — 8 years ago
Que du bonheur avec la nature!!! — 10 years ago
2 December 2015. Bubbles On The Battery, Pier A Harbor House, New York, NY. — 10 years ago
This is what Beaujolais Nouveau should taste like. — 11 years ago
The splashy label gave me pause and I approached with caution, but once I tasted, I was hooked. Fruity and warm without being a fruit bomb. Strong finish with stewed fruit and a hint of star anise. I would enjoy this all night solo hit it begs for food. — 11 years ago
F u g a z i — 7 years ago
I love you, I love you. — 9 years ago
Like a California smile on an eq - lots of acid on one end balanced by tree fruits on the other. — 10 years ago
Monkey 47 Dry Distiller Gin. Slightly hazy, water white, colourless. Pronounced intensity of perfume, juniper, lingonberry, violets, lavender, orange and grapefruit zest. With water added, more perfume and citrus notes to the fore. Dry on the palate. Warming alcohol, medium body, pronounced flavour intensity. Long finish. Very complex. Outstanding example of a premium gin. — 11 years ago
Glorious Pinot Noir on new years eve, non dosage, no sulphur, creamy and extraordinary champagne. — 7 years ago
2014 vintage. Surprisingly well balanced for such an inexpensive wine. Fairly tannic with luscious dark berry/cherry notes and quite a bit of spice. Long and lovely finish. Good value red blend. — 8 years ago
On 13/11/15 da colombo — 11 years ago
Top terroir vineyard estate. Very interesting. 25 Oaked. New and 2 year. 26.99 ws glazer. — 11 years ago
One of my favorite Beaujolais ever! Purchased at Lou's 2014 — 11 years ago
Nicole Kushner
Light body, lots of red fruit, a little earthy, low tannins. Really great everyday red that pairs well with a wide variety of food. — 7 years ago