Very fruity light cab. Love it! P38 — 6 years ago
A stunner. Opened with that rustic cab smell. Not sure what lies beneath that initial nose. And then just pure explosive goodness in the glass. Black fruit, swirling with brown fruit in every sip. Lingering finish made for a wonderful moment or two. — 7 years ago
2014 vintage. Surprisingly well balanced for such an inexpensive wine. Fairly tannic with luscious dark berry/cherry notes and quite a bit of spice. Long and lovely finish. Good value red blend. — 8 years ago
This has always been superior in magnum and this one only reinforced the impression. Still powerful, extracted and opulent. Intoxicating qualities aromatically; leafy forest floor, truffles, but also still, ripe black fruits and some gamey, smokehouse umami. A dreamy finish. I'll wait 10 more years before I open another... — 9 years ago
Past peak but still some nice cassis fruit and acid in there to go along with smokey forest floor notes. Clear quality as elegance. — 10 years ago
Powerful fruit, gamey under-tones, hint of cocoa. Fabulous effort. — 10 years ago
Really enjoy this one. Lots going on. — 11 years ago
Great fruity wine — 12 years ago
East Hampton from Wainscott wines 8-5-20. Really good — 6 years ago
Bordeaux style balanced beautifully. — 6 years ago
2015 Excellent, excellent!
Noah brought back from a trip. — 6 years ago
F u g a z i — 7 years ago
Beaitiful dark ruby color. Tobacco, aged beef, forest floor on the nose. Lovely wine, good value for money. — 10 years ago
Monkey 47 Dry Distiller Gin. Slightly hazy, water white, colourless. Pronounced intensity of perfume, juniper, lingonberry, violets, lavender, orange and grapefruit zest. With water added, more perfume and citrus notes to the fore. Dry on the palate. Warming alcohol, medium body, pronounced flavour intensity. Long finish. Very complex. Outstanding example of a premium gin. — 11 years ago
2013 nz solid sauv blanc. Very very tasty — 11 years ago
Drank with my buddies Geoff and Danny. It's amazing. Here is the thing when drinking next to a 70 R Mondavi CS you really see the Bordeaux wooly aromatic thing. Napa is so clean and offering of florals and fruits, yet the Bordeaux had the forest floor and wooly thing. Both awesome but night and day. — 12 years ago
Drinking really nice! Sad to see the last bottle go especially knowing this was a one year vintage. Would get again if available. — 6 years ago
Always great. You can feel the wood and the freshness in this wine. — 7 years ago
Dry but smooth, nice. — 9 years ago
My favorite varietal. Nice finish. Chocolate, blackberry. — 9 years ago
A blockbuster. Dry. Needs to sit for 5-8 years. — 10 years ago
Super smooth and mellow, great mouthfeel and a nice finish. Juicy. — 10 years ago
1983 - holding much better than equivalent Bordeaux. Rich, torrefaction - deep layers of fruit emerging through heaps of forest floor. — 10 years ago
I was drawn to the description including caramel and creme brûlée. Delicious! Not too sweet nor too dry. The price makes it even better. Apparently it's hard to come by so I'm buying up all I can tomorrow!!
— 11 years ago
Peekaboo of flavours. First black fruit, then cherry, then forest berries, then oak, then a TKO to the mouth, Mike Tyson style. WOW. #jesusblood — 11 years ago
David Nicewicz
Birth year Bordeaux and this has been excellent. Very old school nose of copious tobacco, forest floor and dark berries. Medium bodied but gaining intensity over the course of 2 h - tannins completely melted. Bricking is apparent on first pour but the color grows darker with time. Perfect bottle that is a little past it’s prime but fun to step back in time. — 5 years ago