Jessie

9.1

Super smooth and mellow, great mouthfeel and a nice finish. Juicy. — 10 years ago

John Skupny - Lang & Reed Wine Company

9.3

1983 - holding much better than equivalent Bordeaux. Rich, torrefaction - deep layers of fruit emerging through heaps of forest floor. — 11 years ago

Julie Young

9.4

Really enjoy this one. Lots going on. — 12 years ago

Paul Taylor

8.9

Great fruity wine — 12 years ago

Sean Trapani

Founder/Educator Wine Fluent, Consultant ABC Fine Wines & Spirits

9.1

Powerful fruit, gamey under-tones, hint of cocoa. Fabulous effort. — 10 years ago

Lewis Chester

9.4

Monkey 47 Dry Distiller Gin. Slightly hazy, water white, colourless. Pronounced intensity of perfume, juniper, lingonberry, violets, lavender, orange and grapefruit zest. With water added, more perfume and citrus notes to the fore. Dry on the palate. Warming alcohol, medium body, pronounced flavour intensity. Long finish. Very complex. Outstanding example of a premium gin. — 11 years ago

Riccardo L.

9.9

Peekaboo of flavours. First black fruit, then cherry, then forest berries, then oak, then a TKO to the mouth, Mike Tyson style. WOW. #jesusblood — 12 years ago

Dennis Gillespie

9.0

Beaitiful dark ruby color. Tobacco, aged beef, forest floor on the nose. Lovely wine, good value for money. — 11 years ago

Jen Primmer

9.5

I was drawn to the description including caramel and creme brûlée. Delicious! Not too sweet nor too dry. The price makes it even better. Apparently it's hard to come by so I'm buying up all I can tomorrow!!
— 12 years ago

Kathy Knopoff

9.2

2013 nz solid sauv blanc. Very very tasty — 12 years ago