So great. Grateful to have had the opportunity to taste all her reds from the same vintage. So incredibly expressive of their terroir. No exception here. — 8 years ago
Jim. Great choice. — 8 years ago
This really bloomed with air. On the lean side, as expected. But was a great foil to seated duck breast. — 9 years ago
Burttery yet fruity, good structure, superb finesse and overall balance, what a great wine. — 10 years ago
Last bottle was ok. This bottle is spectacular. — 7 years ago
What @Matt Wilson said... — 8 years ago
a little overkill with elis triut and lauras risotto and ratatouille — 9 years ago
At it's peak. Literally on the plateau. Simply gorgeous! — 10 years ago
Still Very fresh for a 2004. Not 100% melted tannins. Good body. Red fruit and animal notes. Very nice pairing with chitake sauce steamed snapper and mushrooms. — 10 years ago
Fresh flavor and aroma of sweet raspberries and currant. In aroma there is a light touch of mango. The best choose among Beaujolais nouveau — 7 years ago
1966, very special — 8 years ago
A gorgeous Naudin-Ferrand (now Claire Naudin). Love this one - as usual. — 8 years ago
Smooth texture and earthy. — 9 years ago
Great wine, nice nose and deep on the palate. — 9 years ago
Ichiro Kawachi
Kokuryu Ginpuu made with Hokkaido rice @ Sushi Ichijo In Higashi Nihonbashi w/ Takeo sensei. Pale yellow- good koku — 7 years ago