Kelly

9.0

Great wine! — 6 years ago

with Aaron and Scott

Mackenzie

9.3

2nd gls of ‘18 — 7 years ago

Gregory Knaps

9.1

For true fans of Brut Nature. — 8 years ago

Dustin Wilson, MS

Master Sommelier/Wine Director Eleven Madison Park

9.7

One of my absolute favorite Champagne producers right now. Amazing no-dosage Chardonnay from the Aube. Phenomenal! — 8 years ago

Siri Gman

9.2

Very yummy. A rare treat! — 8 years ago

Christina Kline

10

We cannot command nature except by obeying her — 9 years ago

Collin Moody

9.6

Oh damn. Definition of tension. Tightrope walk of blanc de blanc precision, crazy length and minerality. Beautiful stuff. — 10 years ago

with Andie and Nelson

Matt Perlman

9.2

Youthful, vivacious, light on its feet, with an untamed side as with many Laval wines. Iron, rose and cherry nose; palate is bone dry with the echo of red berries, cherry, blood orange and rhubarb and smoky mineral finish. — 10 years ago

with V

Jaime Godinez

Winemaker, Godinez Wines

9.3

Beautiful aromas of yeast, mangos, guava and a whole lot of sexy time — 10 years ago

Alicia Crank

9.7

Force of Nature — 12 years ago

Martijn

9.3

Great Cava. Very fine mousse. Hints of almondpaste, some wood, licorice and anice. Also some citrus tones. Fresh! — 6 years ago

Jeremy Bowen

9.0

Typical zin fruit and spice, but a bit lighter on the tannins. Pairs well with grilled meats. — 7 years ago

Doctor No

9.2

Ripe Red Delicious apple, unmissable and unmistakeable. Lemon curd, brioche/autolysis at a moderate level, more on the toasty side, a bit of oxidation. Tight mousse but I served it a bit cold. Very good juice, and well priced at that. — 8 years ago

Erik Nordman

9.3

Wine 2 of 2 for Valentine's Day Revival Fried Chicken takeout! Some serious Chenin bubbles. Another wine with simultaneous richness and verve. Ripe, slightly bruised green apple and Anjou pear, smoky crushed chalk minerality, a honeyed, beeswaxy character, yeasty brioche dough, and some very slight anise-y spice and dried floral notes. Moderate weight with great oily texture and juicy, high acidity. Kinda like a good Savennieres with bubbles. Also awesome with Revival's fare. #Friedchickenandchenin — 8 years ago

with Cassie

Elizabeth Littlejohn

9.0

Love this cab! — 9 years ago

Sergio Licea

9.2

Stewed blackberries, black raspberries, earth, anise, baking spices. Excellent acid/minimal smooth velvet tannin balance, juicy slightly silky texture, medium bodied, fruity warm spicy finish. Big fruit with the acid structure to support it. — 10 years ago

Berg

9.0

This, on the other hand, has no VA issues, just an insane variety of aromas and flavors. Barnyardy funk, spices (cinnamon even?), along with what I swear comes off as garlic to me. I'd like a bit more body though, and it seems pretty tannic still. A few years in bottle will probably do this some good, but this is unique and fun to drink anytime. #ganevatwednesdays — 10 years ago

Leighanne Rogalla

9.0

50% stainless 50% oak. Crisp and bright on the nose and a long buttered toast finish. — 10 years ago

Christian Gourdin

10

It's a #champagne type of day!! — 11 years ago

Andrew Lampasone

Owner Wine Watch Selections

8.9

One of the most unique wineries in the world. — 12 years ago

Erik Longabardi

9.0

Tons of acid and also oxidized slightly. I really love these wines. 👌🏻 — 6 years ago

Peter Keohan

9.2

Lovely depth of flavors with great balance — 7 years ago

Gary Wilson

8.9

Good Tempranillo — 8 years ago

with Joe

Chip Hughes

9.3

45 months on lees. Full of mushroom, truffle, fino and Recaredo funk. #cava...who needs Champagne? — 8 years ago

David Strout

9.2

One of my faves. Dry, crisp, great with appetizers and great price. — 9 years ago

Lyn Farmer

9.5

Côte-Rôtie Deep ruby with purple highlights. Clean, medium-plus nose with a riot of aromas including medicinal overtones of iodine and tar, black olive licorice, black pepper and exotic spices. Medium plus acidity, medium plus ripe tannins with all the aromas mirrored on the palate. Excellent multi-layered wine with a long finish. — 9 years ago

Fabien Lainé

Blogger VinDeling.com

9.1

As we say never two without three #winelover - a pink note of great elegance to this #ChampagneDay to raise a glass to the #breastcancerawareness #WLBCAF campaign - Rose Zero by Tarlant a wine full of emotion to send good vibes to all in needs — 10 years ago

Jim Westby

9.4

Elegant and penetrating. The austerity of the ultrabrut style is redeemed in the persistent pear-fruited finish. — 10 years ago

Eric Brandt

9.0

Such cool shit on these winemakers coming together. If you can find it, buy all of it. We just bought 10 of only 168 cases! — 11 years ago

Bonnie Crocker

9.0

Actually this is the Brut Nature, aged longer before disgorgement (26mo) and no dosage. One of my favorite pairings with (difficult) artichokes. — 12 years ago