Force Of Nature

Grand Rêve Vintners / Force Majeure

Ciel du Cheval Vineyard Collaboration Series I Cabernet Sauvignon Blend

This 2007 Ciel du Cheval Is hitting on all cylinders at this stage. Beautiful dark cherry notes with hints of lavender. Tannins have nicely rounded. A real treat. — 5 years ago

André Clouet

Silver Brut Nature Champagne Pinot Noir

Lots of toasty notes, green apple, tangerine rind and great acid. — 5 years ago

Jeremy liked this

Ruppert-Leroy

Fosse-Grely Brut Nature Champagne Blend

Lovely depth of flavors with great balance — 6 years ago

Veuve Fourny & Fils

Blanc de Blancs Brut Nature 1er Cru Champagne Chardonnay

A citrus nose for this white of white. An excellent aromatic flavor with notes of lemons, brioche bread and citrus. Excellent — 6 years ago

Shawn liked this
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Nice!

Benoît Lahaye

Brut Nature Grand Cru Champagne Blend

For true fans of Brut Nature. — 7 years ago

Domaine Jean Michel Stéphan

Vin Nature Côte-Rôtie Syrah 2012

Côte-Rôtie Deep ruby with purple highlights. Clean, medium-plus nose with a riot of aromas including medicinal overtones of iodine and tar, black olive licorice, black pepper and exotic spices. Medium plus acidity, medium plus ripe tannins with all the aromas mirrored on the palate. Excellent multi-layered wine with a long finish. — 8 years ago

Georges Laval

Brut Nature Cumières 1er Cru Rosé Champagne

Youthful, vivacious, light on its feet, with an untamed side as with many Laval wines. Iron, rose and cherry nose; palate is bone dry with the echo of red berries, cherry, blood orange and rhubarb and smoky mineral finish. — 9 years ago

V VanZanten
with V

Céline & Laurent Tripoz

Brut Nature Crémant de Bourgogne Chardonnay

Jaime Godinez
9.3

Beautiful aromas of yeast, mangos, guava and a whole lot of sexy time — 9 years ago

Anthony liked this

Isaac Fernandez Seleccion

Biutiful Brut Nature Cava Macabeo-Chardonnay Blend

Summer strawberries and a touch of mango. Medium bubbles w solid action. — 5 years ago

Heather Dillaway
with Heather
Ron, P and 3 others liked this

Agusti Torello Mata

Cava Kripta Gran Reserva Brut Nature Macabeo-Xarel-lo-Parellada 2008

Great Cava. Very fine mousse. Hints of almondpaste, some wood, licorice and anice. Also some citrus tones. Fresh! — 5 years ago

Peter, Eric and 5 others liked this

Ruppert-Leroy

Martin Fontaine Brut Nature Champagne Chardonnay

Rather simple. Enjoyable enough to drink, but not a lot of depth or complexity. Has oxidative character seemingly due to less SO2 being used. — 6 years ago

Martin, Daniel P. and 2 others liked this

Perseval-Farge

La Pucelle 1er Cru Brut Nature Champagne

Ripe Red Delicious apple, unmissable and unmistakeable. Lemon curd, brioche/autolysis at a moderate level, more on the toasty side, a bit of oxidation. Tight mousse but I served it a bit cold. Very good juice, and well priced at that. — 6 years ago

Ira, David and 8 others liked this

Moutard Diligent

Val de Mer French Sparkling Brut Nature Rosé Blend

One of my faves. Dry, crisp, great with appetizers and great price. — 7 years ago

Rob Murray Vineyards

Force of Nature Tempranillo 2014

Stewed blackberries, black raspberries, earth, anise, baking spices. Excellent acid/minimal smooth velvet tannin balance, juicy slightly silky texture, medium bodied, fruity warm spicy finish. Big fruit with the acid structure to support it. — 8 years ago

Laurent-Perrier

Ultra Brut Nature Champagne Blend

Elegant and penetrating. The austerity of the ultrabrut style is redeemed in the persistent pear-fruited finish. — 9 years ago

Doug liked this

Larmandier-Bernier

Terre de Vertus 1er Cru Brut Nature Champagne Chardonnay

Brut nature. 2008. Needs at an hour to open up. Noticeably more complex on day 2. Very well made. A tad of dosage would have rounded it out nicely. — 9 years ago

Recaredo

Turo d'en Mota Brut Nature Cava Xarello 2004

That will price to be the finest Cava to ever grace my lips. To smoothest “Brut Nature” for sure. Clean, pure, a touch of soap, but still a treat. Bravo Cava de Paraje Calificado. — 5 years ago

Mark Freund
with Mark
Douglas, Billy and 2 others liked this

Ruppert-Leroy

Les Cognaux Brut Nature Champagne Pinot Noir

Tons of acid and also oxidized slightly. I really love these wines. 👌🏻 — 5 years ago

Rob Murray Vineyards

Force of Nature Mossfire Ranch Zinfandel

Typical zin fruit and spice, but a bit lighter on the tannins. Pairs well with grilled meats. — 6 years ago

François Chidaine

Montlouis-sur-Loire Brut Nature Chenin Blanc

Wine 2 of 2 for Valentine's Day Revival Fried Chicken takeout! Some serious Chenin bubbles. Another wine with simultaneous richness and verve. Ripe, slightly bruised green apple and Anjou pear, smoky crushed chalk minerality, a honeyed, beeswaxy character, yeasty brioche dough, and some very slight anise-y spice and dried floral notes. Moderate weight with great oily texture and juicy, high acidity. Kinda like a good Savennieres with bubbles. Also awesome with Revival's fare. #Friedchickenandchenin — 7 years ago

Cassie Nordman
with Cassie
Anthony, Joe and 5 others liked this

Rob Murray Vineyards

Murmur Vineyard Force of Nature Pinot Gris

We cannot command nature except by obeying her — 8 years ago

Tarlant

Zéro Brut Nature Champagne Rosé

Fabien Lainé
9.1

As we say never two without three #winelover - a pink note of great elegance to this #ChampagneDay to raise a glass to the #breastcancerawareness #WLBCAF campaign - Rose Zero by Tarlant a wine full of emotion to send good vibes to all in needs — 9 years ago

Force of Nature

Santa Barbara County Chardonnay

50% stainless 50% oak. Crisp and bright on the nose and a long buttered toast finish. — 9 years ago

Grand Rêve Vintners / Force Majeure

Collaboration Series IV Ciel du Cheval Vineyard Cabernet Sauvignon Blend

Such cool shit on these winemakers coming together. If you can find it, buy all of it. We just bought 10 of only 168 cases! — 9 years ago

J. Esteve Nadal

Caves Avinyó Brut Nature Reserva Cava Macabeo-Xarel-lo-Parellada

Actually this is the Brut Nature, aged longer before disgorgement (26mo) and no dosage. One of my favorite pairings with (difficult) artichokes. — 11 years ago