Has a lingering acidity — 8 years ago
I hope Mac takes this from experimental to regular release, awesome juice — 9 years ago
2010 vintage. — 9 years ago
Honey for dayssssssss. — 9 years ago
Throw away what you think a Cabernet Sauvignon is suppose to taste like. Close your eyes and you get mellow but lush fruit, fine French oak and even subtle mourvèdre (mataro)... Open your eyes and find that it's a cab sav. Fool your friends and have fun with this wine! — 9 years ago
2013 Wesburn Cabernet — 9 years ago
Off dry finish, floral notes, orange blossom, lime leaf, mandarin, juicy acid, grip, med weight, — 10 years ago
A real treat with Mac Forbes' roasted chicken. — 10 years ago
Mr. Forbes wine 👍 — 11 years ago
So floral, talcy and even slightly rose watery with orchid fruits playing second fiddle. Pretty. Offers a touch of sweetness at 10grams, but balance is all there, one would barely notice — 8 years ago
CS, Mer, CF, PV, Mal 2011
A cold & wet year, close or at its peak, so I've been told. — 9 years ago
Beautiful nose, asking to be tasted. So far the palette hasn't backed up the initial promise. Leaving it to sit for a while before revisiting. — 9 years ago
Have lost count #ritp this was delicious and my favourite of the day — 9 years ago
This rocked. Gorgeous. — 9 years ago
Yes! Balanced Oz Riesling with a bit of RS (duh). Mineral, coconut, lemon. — 10 years ago
A souvenir from last year that I forgot about and ended up being even better than I remembered. Chalky with ripe fruit and acidity. Nearly dry. — 10 years ago
Yay! #apluswine #riesling — 11 years ago
A little feral when we first opened it but once decanted and left to sit it opened up into a beautifully delicious wine — 8 years ago
Stunning acid RS 29 per liter is almost non recognizable. Amazing with kingfish carpaccio #vinowithmicha #riesling #macforbes — 9 years ago
A stand out Yarra Pinot. — 9 years ago
Loving the DiTrapano Amarone and having wine making friends 😋🍷 — 9 years ago
Undeniably Riesling on the palet, with great texture. 3m on lees, which is not obvious, yet very exciting. Not oxidated at all! — 9 years ago
Amazing deep colour, very fruity nose with a surprising flavour. Notes of apple and melon, with a lingering richness. — 9 years ago
Very complex multi varietal. Some bright fruit coming through but long, soft, dry finish — 10 years ago
Highlight of today's harvest lunch. First thought Southern Burgundy then Blaufrankish. Love it. — 10 years ago
Chris Tanghe
Faded color but delicious fruit — 8 years ago