Food Truck Wines

Château Musar

Bekaa Valley Red Blend 1993

Light garnet color bordering on delicate with fine sediment. Musty almond paste on closed nose. Tart apricot, cherry pie. Clover, allspice finish. Lingering menthol appears with time. So many more notes rise and fall with food. Soft, luscious, curious and lovely. — 10 years ago

Will, Yianni and 1 other liked this
Will Meinberg

Will Meinberg Influencer Badge

One of my favorite wines. I really should just have a cellar full of Musar!

Masciarelli

Montepulciano d'Abruzzo

Great wine with any Italian food and grilled meats. — 10 years ago

Tenuta delle Terre Nere

Etna Rosso Nerello Mascalese Blend 2010

Marc Stubblefield
8.9

Hot rocks, crunchy red fruit, cinnamon. Perhaps a touch less acidity than I expect from this wine, but that's a quibble. Needs food. — 11 years ago

Anthony, Bree and 9 others liked this

The Prisoner Wine Company

Saldo California Zinfandel

This has all the hallmarks of a quality zinfandel, down to the jammy red fruits and pepperish nose. What sets it apart is the first notes I smelled when I stuck my nose in the glass: gorgeous red and purple flowers that offer grace and beauty to an otherwise behemoth of a wine. At 15.9% abv this wine drinks even higher, if you can believe that. Drink with food, but enjoy regardless. — 11 years ago

Liz Gillette
with Liz
The Prisoner liked this

Tenuta Il Poggione

Rosso di Montalcino Sangiovese 2012

Good with spicy food. (Paella) — 11 years ago

Charles Smith

Kungfu Girl Washington State Riesling 2012

Bright apple flavors, not too sweet with a light cirrus bite at the end. Perfect accompaniment to spicy Asian food but goes well with Ethiopian or Jamaican also. — 12 years ago

R. López de Heredia

Viña Tondonia Reserva Rioja Tempranillo Blend 1993

Robert Cunningham
9.1

Lovely white, with great fruit and very restrained oxidative overtones, typical of the Tondonia white. Very nice food wine — 10 years ago

Christine and Charles liked this

Fanti

Brunello di Montalcino Sangiovese 2009

Food friendly & well balanced. — 10 years ago

Fattoria La Lecciaia (Pacini)

Riserva Brunello di Montalcino Sangiovese 2007

Lovely fruit on the palate. Easily drinkable. Not especially complex and no real late palate. Good food wine. — 10 years ago

Trimbach

Cuvée Frédéric Emile Alsace Riesling

Somm David T
9.1

The 07 is drinking nicely. Quite a nice pairing with spicy Chinese food tonight. Handles the heat very well. Essence of ginger root, graham crackers, huge lime taste, lemon, green apple, melons, grapefruit, glycerine, petroleum and a slate finish. — 11 years ago

Sofia, Alex and 1 other liked this

Olga Raffault

Les Picasses Chinon Cabernet Franc 2006

Lovely, fresh, very lithe Cab Franc. Strawberry and some darker fruit. Great food wine. — 11 years ago

Azienda Agricola COS

Cerasuolo di Vittoria Classico Frappato Nero d'Avola 2011

So pure and food friendly. Bright vibrant and simply delicious. — 10 years ago

Lagier Meredith

Mount Veeder Rosé 2013

Love this rose just to sip in the summer or is great with spicy food. — 10 years ago

Isole e Olena

Chianti Classico Sangiovese Blend 2012

Deep red. Dark cherry and blueberry notes with a sweet lick of vanilla. Some smoked meats with live acidity. Great chianti Classico and excellent food wine. 90 pts. — 10 years ago

Shane and John liked this
Johanna O'Rourke

Johanna O'Rourke

Gareth Evans.

The Prisoner Wine Company

The Prisoner Napa Valley Zinfandel Blend

Surprisingly light and fruity. Works well with wide variety of food. — 11 years ago

The Prisoner liked this

Ridge Vineyards

Three Valleys Sonoma County Zinfandel Blend 2011

Lovely jammy fruit, but made with restraint. Decent complexity and nice balance , great with food. — 11 years ago

Azienda Agricola COS

Terre Siciliane Frappato 2012

Fresh red fruits and flowers bucket. Drinkability 120/100 points ;) very special. Doesn't need food. Full of joy! — 12 years ago

Gabrielle liked this

Produttori del Barbaresco

Langhe Nebbiolo 2010

Really, really nice, esp at this price point. Light color, nice fruit, flowery nose, serious tannins. Very food friendly and flexible. A joy. Mellowed out on day 2, but I liked it more when it was sharper day 1.
— 13 years ago

jams liked this