Fondo Antico

Masso Antico

Salento Primitivo 2019

Great wine for pizza night. Tried this at Copa Wine Bar. — 4 years ago

Macchiarola

Tippi Col Fondo Primitivo 2019

Cider/lambic vibes — 5 years ago

Le Vigne di Alice

A Fondo Valdobbiadene Prosecco

Dry, medium effervescence, mild but enjoyable flavor — 5 years ago

Fondo

Marzemino Col Suo Fondo

Delicious frizzante. — 6 years ago

Masso Antico

Appassito Primitivo 2015

Deep ruby red very smooth with hints of spice and oak — 7 years ago

Steve liked this

Massaro del Fondo

Appassimento Puglia Primitivo

Smooth, no bite. Fruity! Buttery! — 7 years ago

Jackson Wahlgren
with Jackson

Baglio Antico

Catarratto

Delicious orange at sager and Wilde — 4 years ago

Annona

Modo Antico Montepulciano d'Abruzzo

Excellent. Soft, luscious, wonderful. — 5 years ago

Jason liked this

Furlani

"Antico" Frizzante White Blend

Natural pigeon with bubbles quite nice — 5 years ago

Podere Pradarolo

Vej 270 Bianco Antico 2016

Bright Fanta orange, tannic — 6 years ago

Bele Casel

Col Fondo Veneto Prosecco

Crisp and dry. Paired nicely with the roasted Brussels sprouts and Nancy Cakes (corn cakes with whipped bitter and smoked trout roe). — 7 years ago

Miotto

Pro Fondo Prosecco di Valdobbiadene

Flavorful and secco — 7 years ago

Vincent liked this

Case Paolín

Col Fondo Asolo Prosecco

My favorite beach Prosecco — 4 years ago

Juan and John liked this

Masso Antico

Appassito Fiano

Really good elegant wine, needs plenty of flavors with it as it is a full bodied rose with plenty of floral notes . Had this with fresh herring coated in flour with salt and pepper and fresh gnocchi, wonderful combination. — 4 years ago

Fondo Bozzole

Incantabiss Lambrusco Montovano

Solid Lambrusco. Not as funky or fun as the last one but 👌 solid — 5 years ago

Poggio Antico

Rosso di Montalcino Sangiovese 2013

Excellent rosso. Perfect with the wild boar ragu. — 7 years ago

Alec liked this

Fondo Antico

Grillo Parlante Bianco Sicilia Grillo 2013

Lemon in colour. Notes of Orange peel and Quince on nose and palate. Medium to full bodied. Refreshing uncomplicated drinking. The base wine, Grillo, used in Sicily for the fortified Marsala - a style that has fallen out of favour in recent times. Tasted again 30 weeks later on 10th May 2019 with consistent notes as above. Tasted again on 9th October 2019 with consistent notes. Also notes of old apples and quince as previous. A delicious Mediterranean white and excellent QPR. — 7 years ago

Casey, Somm and 5 others liked this