Boris Mathiszik

8.9

Quite the steal. A solid Tuscan IGT for 15 bucks. Great every day wine. Pairs nicely with Italian food. — 3 years ago

Jose Lorenzo

9.1

My favorite beach Prosecco — 5 years ago

Charlie C

8.9

Cider/lambic vibes — 6 years ago

Christian Borges

9.2

Excellent. Soft, luscious, wonderful. — 6 years ago

Clay Jarzombek

9.5

Dry, medium effervescence, mild but enjoyable flavor — 6 years ago

Steve Kroodsma

9.0

Bright Fanta orange, tannic — 7 years ago

Philip Cook

8.9

Crisp and dry. Paired nicely with the roasted Brussels sprouts and Nancy Cakes (corn cakes with whipped bitter and smoked trout roe). — 8 years ago

Jim Wagonfeld

9.4

Dark, almost purple in color. Nose of dark cherry, spice, coffee and tobacco. Smooth, silky palate of dark fruit, plum coffee and tobacco. Well structured, smooth, long finish and obvious but not intrusive oak. — 4 years ago

with Judy

Matthew Scott

8.9

Floral, rose, citrus — 5 years ago

Peter James

9.2

Thanks Otway! — 6 years ago

Jessica

8.9

Solid Lambrusco. Not as funky or fun as the last one but 👌 solid — 6 years ago

Kyle Barber

9.1

Natural pigeon with bubbles quite nice — 6 years ago

Rob Krapf

8.9

Excellent rosso. Perfect with the wild boar ragu. — 7 years ago

Bob McDonald

9.0

Lemon in colour. Notes of Orange peel and Quince on nose and palate. Medium to full bodied. Refreshing uncomplicated drinking. The base wine, Grillo, used in Sicily for the fortified Marsala - a style that has fallen out of favour in recent times. Tasted again 30 weeks later on 10th May 2019 with consistent notes as above. Tasted again on 9th October 2019 with consistent notes. Also notes of old apples and quince as previous. A delicious Mediterranean white and excellent QPR. — 8 years ago

Lenya Ehrmann

9.3

Great wine for pizza night. Tried this at Copa Wine Bar. — 5 years ago

Sarah MacDonnell

9.2

Delicious orange at sager and Wilde — 5 years ago

Jorge Pazos

9.0

Pobla de Lillet — 5 years ago

with Jordi

Riccardo L.

9.1

They’ve solved Fiano! Who knew? Appassimento method applied to this grape is absolutely delicious. It starts with a honeydew kick in the teeth before reminding you this is still a bad ass acidic Italian beast. What a solid contribution to the wine world! — 6 years ago

Michelle Lee

9.4

Delicious frizzante. — 7 years ago

Bill Morgan

8.9

Deep ruby red very smooth with hints of spice and oak — 8 years ago