Jim Wagonfeld

9.4

Dark, almost purple in color. Nose of dark cherry, spice, coffee and tobacco. Smooth, silky palate of dark fruit, plum coffee and tobacco. Well structured, smooth, long finish and obvious but not intrusive oak. — 4 years ago

with Judy

Charlie C

8.9

Cider/lambic vibes — 5 years ago

Riccardo L.

9.1

They’ve solved Fiano! Who knew? Appassimento method applied to this grape is absolutely delicious. It starts with a honeydew kick in the teeth before reminding you this is still a bad ass acidic Italian beast. What a solid contribution to the wine world! — 6 years ago

Kyle Barber

9.1

Natural pigeon with bubbles quite nice — 6 years ago

Bill Morgan

8.9

Deep ruby red very smooth with hints of spice and oak — 7 years ago

Lauren Nilles

9.0

Smooth, no bite. Fruity! Buttery! — 7 years ago

with Jackson

Lenya Ehrmann

9.3

Great wine for pizza night. Tried this at Copa Wine Bar. — 4 years ago

Jorge Pazos

9.0

Pobla de Lillet — 5 years ago

with Jordi

Christian Borges

9.2

Excellent. Soft, luscious, wonderful. — 6 years ago

Clay Jarzombek

9.5

Dry, medium effervescence, mild but enjoyable flavor — 6 years ago

Steve Kroodsma

9.0

Bright Fanta orange, tannic — 7 years ago

Bob McDonald

9.0

Lemon in colour. Notes of Orange peel and Quince on nose and palate. Medium to full bodied. Refreshing uncomplicated drinking. The base wine, Grillo, used in Sicily for the fortified Marsala - a style that has fallen out of favour in recent times. Tasted again 30 weeks later on 10th May 2019 with consistent notes as above. Tasted again on 9th October 2019 with consistent notes. Also notes of old apples and quince as previous. A delicious Mediterranean white and excellent QPR. — 7 years ago

RBS

9.0

Cloudy, zippy, well-balanced, and an excellent value prosecco! Will definitely be buying more of this. — 7 years ago

Sarah MacDonnell

9.2

Delicious orange at sager and Wilde — 4 years ago

Jose Lorenzo

9.1

My favorite beach Prosecco — 5 years ago

Peter James

9.2

Thanks Otway! — 6 years ago

Jessica

8.9

Solid Lambrusco. Not as funky or fun as the last one but 👌 solid — 6 years ago

Michelle Lee

9.4

Delicious frizzante. — 7 years ago

Philip Cook

8.9

Crisp and dry. Paired nicely with the roasted Brussels sprouts and Nancy Cakes (corn cakes with whipped bitter and smoked trout roe). — 7 years ago

Dmitri

9.2

Flavorful and secco — 7 years ago