Mike Mayer

9.1

A full bodied Pinot Noir from the Santa Rita Hills. Beautiful deep garnet color in the glass. Very aromatic with notes of raspberry, blackberry and spice. Great tastes of blackberry, raspberry and cinnamon backed by solid tannins and a nice acidic backbone. — 10 years ago

with Lisa

James Pendergrass

9.1

Enjoyed this wine a lot. Thanks @Peter Coticchia!!! — 10 years ago

Julie Baker

9.0

Quite lovely. Good balance of fruity and buttery. — 11 years ago

Dave Wood

9.1

Really big full Pinot in a detonate Cali style. Lacks some acidity and clocks in at 14.5% so not a great food friendly wine but makes a great cocktail. Cheers. — 10 years ago

Rich Mueller

9.1

Pretty solid via WTSO. give it some to time to open up and maybe lay it down for awhile. — 10 years ago

Mark Mannebach

9.2

Dark plum but with some earthy notes and pepper — 10 years ago

Paul Mcnamara

9.8

Nice with Lamb — 12 years ago

Henrik Poulsen

9.2

Not shy at 15.4% and very "Foley-esque" with tons of creamy vanilla on the nose and palate.
Firmly believing that there's no right or wrong in winemaking (or appreciation) to me it is all about individual preferences. Liking this a lot I'm wondering if it could have been even better with a different approach paired to the colder 2006 growing season?
In a great spot now (11/2015).
— 10 years ago

Rich Bluth

9.1

Food friendly with some acidity — 10 years ago

Emily Anderson

10

Great dry rose, nice flavor - good on its own or with food — 11 years ago