Steph Anie

9.2

Similar notes to the orin swift slander, much less expensive. — 7 years ago

Jaime Landy

10

This is fantastic with a chocolate rimmed glass!! — 7 years ago

Matt Perlman

9.0

Pale amber. Fresh and fruity for a skin contact wine, maybe because of carbonic. Hint of smokey peat or pine resin on the nose with toffee, plenty of zesty orange and saline on the palate. — 8 years ago

Natalie Griffin

9.5

Darker fruit and some tannins. Well balanced. — 9 years ago

Isabelle Parenti

9.1

Lovely wine, has a little salinity to it in my opinion — 9 years ago

Greg Fedorinchik

9.4

Loved this Sav Blanc. No acidity. Pear and subtle minerals -mellow-almost like a good Chardonnay. Drank it with the growers,Tom and Brenda; amongst the grapes on the hillside outside Calistoga. Just fabulous. — 9 years ago

Natasha Phillips

9.1

Sweet and crisp tasty has with Foodshop fried chicken — 10 years ago

Joe Roth

9.1

Drinking nicely — 7 years ago

with Michael and Jeff

Kirk Etheridge

9.0

Apple, pear, lemon. Bright acidity and bubbles. Hits the spot on a hot day. — 7 years ago

Sipping Fine Wine

9.0

Founded in 1982, Roederer Estate sparkling wines reflect the cool, fog-shrouded Anderson Valley, home to their family-owned estate's 600 acres of vineyards. Tiny bubbles, nice mousse with toasty fruit aromas for this blend of 52% Chardonnay & 48% Pinot Noir. Flavors of apple and nutty pear, biscuit notes, creamy, great mouthfeel. Lingering finish ending with spicy mineral notes. Smooth and crisp! — 8 years ago

Phyllis Holt

9.3

Light and bright with a citrus and pear flavor. — 9 years ago

Forrest Nichols

9.1

Definite blackberry ambience. Flirtatious tannin levels. A Syrah for the ages — 9 years ago

Dakota Hewlett

8.9

Fruity, crisp, drinkable. Another good Michigan wine. — 10 years ago

Randy Fuller

9.0

This yellow-gold wine rings the “old-style Cali” bell in all the right ways. A nose of apricots, mangoes and apples is helped along with the smell of buttered popcorn. Oak treats the palate as well, draping over the tropical fruit like a sunshade. The acidity is zesty, yet the mouthfeel tends toward creaminess due to the wine sitting on the lees for five months. The oak is a definite part of the wine, but the effect is softened enough so that it's a pleasure, not a pain. — 7 years ago

Jeff Lichon

9.0

Always a good one from Bower's Harbor — 8 years ago

Natalie Griffin

9.2

Semi sweet cherries and medium body. Some dark chocolate notes. — 9 years ago

Michelle Berryman

9.2

Great Pinot for the price. — 9 years ago

Michael Piaker

9.5

30 November 2016. Bubbles On The Battery, Pier A Harbor House, New York, NY. — 9 years ago

Darren Jenne

9.3

Excellent Pinot for $10 — 10 years ago

Cecilia Garza

9.0

Nice strawberry notes and a bit of a spicy finish. Very good value — 10 years ago