2013. Vintage. Love it from the 1st sip till bottomless — 7 years ago
Notes of strawberry and butter. Can't go wrong with a rosé! — 9 years ago
Very very nice, easy and light! Definite repeat — 9 years ago
Bright. Pure. Salty thirst quenching bucket of yes please — 10 years ago
Edda have this one to me — 10 years ago
A deeply satisfying Muscadet from the Loire. Crisp, bright and mildly sweet; this is a great bottle of wine on a hot summer day! — 10 years ago
This Pinot Noir has a great deep flavor! Definitely worth trying for a unique Pinot. — 11 years ago
Le fameux domaine en procès avec M.Rothschild !
Agréable, pinote... — 11 years ago
Peaches. Millions of peaches, peaches for me. A perfect match for the chocolate and pear dessert. Add some age and this wine will be unforgettable. Pretty close already. — 11 years ago
Dusty cherries, plum, smoke and cellar notes evolve to aromas of balsamic, tobacco and anise. Touches of rose pedal and tar as well. Tart cherry pie fruit with plum, strawberry and cranberry on the palate. Chalk and rusty nail add depth. Finishes with elegance and shining acidity. Tannins are not undersold, however. In a beautiful place now, but no rush. Really enjoyed the evolution in the glass. Pair with cedar smoked salmon or truffle pasta. — 6 years ago
Absolute phenomenal wine. Very well balanced. Everything I can hope from a Bourgogne, I mean, Oregogne, Chard. — 8 years ago
Bright cherries — 9 years ago
Bière IPA assez forte à 8.3. Des notes épicées et un goût assez intéressant — 10 years ago
What a great vintage this turning out to be...the hot, dry(er) summer brought a nice balance of sugar and acid. This was wisely Merlot heavy (60%), lending to cherry notes. However, the Merlot is sturdy alto that allows the PV and CF to harmonize their tenor cords. This was from some delightful place between Rhone and the Right Bank :) Well done and a Superb Value at 22$ — 10 years ago
My favorite wine — 11 years ago
Light Chardonnay with very smooth acidity. Crisp, fresh fruit that is balanced without being oaky or buttery. Really great. — 11 years ago
First time drinking a Bordeaux and was very pleased with this one. — 11 years ago
Soft, fruit forward, opens up to a lightly spice finish. — 13 years ago
Well integrated Cabernet Franc. Dark plum and blackberry fruit flavors. Big hints of green pepper with notes of earth and slate. A bit of a medicinal flavor on the finish. Low acid and can be served chilled. One of their last Long Island vintages. — 7 years ago
Where the name doesn’t apply this wine soars! Jazz, artisanal chocolate (Fijian ginger and kerikeri mandarin if you must know), and some friends wearing fantastic Pyjamas.... this wine fits right in. — 7 years ago
Blind tasting: light ruby color, crushed gravel, cranberry, floral. Soft mouth feel, tannins are still strong. Persistent length. — 9 years ago
green pepper and multi grain toast. funky fresh notes.👌🏻 #whenpigsfly #turnt — 10 years ago

An industry favorite here in Santa Barbara wine country! — 10 years ago
Beautiful bottle of wine... Central Coast guys really know their Pinot Noir — 10 years ago
Good Cabernet character with a more approachable and supple mouthfeel than most. — 10 years ago
Very good glou glou — 11 years ago
Very Pauillac like served blind and tasted next to the 86 Mouton. I guessed 86 Dominus as I have had this wine more than a dozen times over the last few years. — 11 years ago
Kurt Schuster
Like the label suggest this was a very fun wine. Smelling strongly of herbs and green vegetables it had a very light and simple taste to it. Strong enough to hold up against aged Gouda and a spinach salad. Delicious and in my opinion a great value. — 6 years ago