Really nice wine! Goes well during the bbq preparation and with the bbq dinner — 7 years ago
Absolute phenomenal wine. Very well balanced. Everything I can hope from a Bourgogne, I mean, Oregogne, Chard. — 8 years ago
Blind tasting: light ruby color, crushed gravel, cranberry, floral. Soft mouth feel, tannins are still strong. Persistent length. — 8 years ago
Bright. Pure. Salty thirst quenching bucket of yes please — 9 years ago
Edda have this one to me — 10 years ago
Beautiful bottle of wine... Central Coast guys really know their Pinot Noir — 10 years ago
My favorite wine — 10 years ago
Le fameux domaine en procès avec M.Rothschild !
Agréable, pinote... — 10 years ago
Where the name doesn’t apply this wine soars! Jazz, artisanal chocolate (Fijian ginger and kerikeri mandarin if you must know), and some friends wearing fantastic Pyjamas.... this wine fits right in. — 6 years ago
Classified as a Fifth Growth in 1855, is a close neighbor of Château Mouton Rothschild. A blend of 50% Cab Sauvignon, 36% Merlot, 12% of Cab Franc & 2% Petit Verdot. A wonderful wine with the higher % of Merlot than usual, ripe fruit, citrus and spice aromas. Cherry, plum and currant flavors with a nice mineral edge, creamy soft tannins, lingering finish ending with a earthy mineral tang. Very Nice! — 7 years ago
Notes of strawberry and butter. Can't go wrong with a rosé! — 8 years ago
Very very nice, easy and light! Definite repeat — 8 years ago
Bière IPA assez forte à 8.3. Des notes épicées et un goût assez intéressant — 9 years ago
An industry favorite here in Santa Barbara wine country! — 9 years ago
A deeply satisfying Muscadet from the Loire. Crisp, bright and mildly sweet; this is a great bottle of wine on a hot summer day! — 10 years ago
This Pinot Noir has a great deep flavor! Definitely worth trying for a unique Pinot. — 10 years ago
Light Chardonnay with very smooth acidity. Crisp, fresh fruit that is balanced without being oaky or buttery. Really great. — 10 years ago
Peaches. Millions of peaches, peaches for me. A perfect match for the chocolate and pear dessert. Add some age and this wine will be unforgettable. Pretty close already. — 11 years ago
I love Cayuse syrahs but this is a Merlot based Bordeaux style with ~ 50% Merlot and 40% cab franc which is a little like saying I feared a medium bodied wine - was I wrong - so so wrong - killer juice - it was a full bodied baby - almost like drinking chocolate covered raspberries- what a remarkable thing to say for I had to dive through the funk - tons of Aromas of earth, peat, savory herbs and dark flowers lead to soft, sweet, smoky flavors. The texture and richness keep the interest high - almost too chewy - but after a while the wine soften and the firmness was like a waterbed of joy and sin mixed together - JD gives it 95 - will drink fantastic now with a mid decant time and last 2 decades but not sure what bottle rest will do and I think Cayuse makes to drink their wines early on - big smile of approval rating — 7 years ago
Bright cherries — 8 years ago
USA!USA! Ryder cup 2016!! — 9 years ago
What a great vintage this turning out to be...the hot, dry(er) summer brought a nice balance of sugar and acid. This was wisely Merlot heavy (60%), lending to cherry notes. However, the Merlot is sturdy alto that allows the PV and CF to harmonize their tenor cords. This was from some delightful place between Rhone and the Right Bank :) Well done and a Superb Value at 22$ — 10 years ago
Good Cabernet character with a more approachable and supple mouthfeel than most. — 10 years ago
Very good glou glou — 10 years ago
Very Pauillac like served blind and tasted next to the 86 Mouton. I guessed 86 Dominus as I have had this wine more than a dozen times over the last few years. — 10 years ago
Soft, fruit forward, opens up to a lightly spice finish. — 12 years ago
Ray Vanderhoff
Well integrated Cabernet Franc. Dark plum and blackberry fruit flavors. Big hints of green pepper with notes of earth and slate. A bit of a medicinal flavor on the finish. Low acid and can be served chilled. One of their last Long Island vintages. — 6 years ago