Bière IPA assez forte à 8.3. Des notes épicées et un goût assez intéressant — 10 years ago
Very tasty and great value @ $18 from Bodega ($14.40 w/ discount) — 10 years ago
One of my favorite Santa Cruz Mountains pinot noir producers, and this bottle was a great example of why. Fruity but not overly so, rich but easy drinking. A fun and enjoyable wine that I'm happy to drink anytime. — 11 years ago
Complex, rich and toasty. A serious sparkler. — 11 years ago
Just an amazing expression of Terroir, totally naked and brilliantly balanced, including dusty tannins and dito minerality, Syrah spice and a meat stock infused finish. Note to Self - Clos Saron rules! — 12 years ago
BBQ and vino with the Kays. — 13 years ago
This is not worth rating. It is exactly what it is. If you have it in front of you please drink up. California 👊🏼👊🏼👊🏼 — 9 years ago
An industry favorite here in Santa Barbara wine country! — 10 years ago
What a great vintage this turning out to be...the hot, dry(er) summer brought a nice balance of sugar and acid. This was wisely Merlot heavy (60%), lending to cherry notes. However, the Merlot is sturdy alto that allows the PV and CF to harmonize their tenor cords. This was from some delightful place between Rhone and the Right Bank :) Well done and a Superb Value at 22$ — 10 years ago
Wow - with grapes sourced from Nutt Road vineyards managed by Peter Martini this has inviting peach and apple aromas and a level of sweetness balance with acidity that provide a full lush feel with a medium finish that has a bit of cream that makes this special — 11 years ago
Deep colors, dark garnet, blackberry, oak tones. Very very nice. — 12 years ago
Love this — 9 years ago
green pepper and multi grain toast. funky fresh notes.👌🏻 #whenpigsfly #turnt — 10 years ago

2013 vintage, started off a bit like port! But mellowed on the second glass. — 11 years ago
Good Cabernet character with a more approachable and supple mouthfeel than most. — 11 years ago
Good flavor, not too oaky, but not overly butter either. — 11 years ago
This tastes nothing like it smells. Awesome. — 13 years ago
Robert Rothfield
Bright cherries — 9 years ago