Milo Patter

9.7

2021. east to drink. Delicious — 4 years ago

Lizzie Amundsen

9.2

Unusual rose not done in the classic, dry Provençal style. Substantial body and interesting texture with strawberry flavors though not at all sweet. Well balanced. Great acidity to pair instead of a white with rich, buttery food. — 5 years ago

with Matt

Zack Magliaro

9.0

Really good Syrah, tasted plums and maybe dark berries. Easy to drink and enjoy. Plus, it’s made by Drew Bledsoe so...win/win! — 6 years ago

with Nikki

Jeremiah Glazer

9.0

Strawberry on the nose. Big, fruit leather, hint of violet, and subtle minerals, tart dry finish. — 6 years ago

Andy Hock

9.1

Wow delightful and refreshing. Lemon/rind and mineral. Get some! — 7 years ago

Mike Evans

9.2

Dark cherry and a dash of herbs, with a savory middle and finish, excellent concentration, and terrific with a duck breast with a beet sauce. — 7 years ago

Casey Schneider-Mizell

9.3

A hell of a wine. Amazingly deep jewel tone for how clear it is. The flavor has cranberries, rosehips, and bitter orange and a slight lemon finish, giving it an almost Campari-like quality in wine form. Beauty and substance. — 8 years ago

David Gobberdiel

9.3

Soft cherry — 4 years ago

Sam Giangrasso

10

I love this wine.
Tart and funky, a little sour but also mellow. — 5 years ago

Joe Roth

9.1

Delicious — 6 years ago

with Michael and Jeff

Jason Crouse

10

this reminds me of one thing: a sonic cherry limeade. smells like bright strawberries and cherries, tastes like an explosion of tart acidic fizzy cherry-lime with a yeasty aftertaste. im in love (not imported) — 6 years ago

Emily Ballard

9.2

Night before Keeneland! — 7 years ago

Andy Hock

9.0

Light red tannic bright fruit, mineral — 7 years ago

Samuel Dean

8.9

Where the name doesn’t apply this wine soars! Jazz, artisanal chocolate (Fijian ginger and kerikeri mandarin if you must know), and some friends wearing fantastic Pyjamas.... this wine fits right in. — 7 years ago

Chip Habegger

9.3

Beautiful expression of the terroir and grape—so alive. Great acidity. Cherry and strawberry primarily. Medium-plus tannins. Chalky earthiness married to faint but heavy flowers—violet and hibiscus. The faintest whiff of cedar and tobacco hits as one drops the glass. — 5 years ago

Philip Hirzel

9.5

A sweet and fruity start that leaves little bitterness. A semi-spicy finish. Cherries and peppercorn. — 6 years ago

Andrew Schirmer

9.0

Continuing a weekend of American wine...beautiful quaffer from Kelley Fox wine. Gruner balanced out by grapey muscat, tannins from skin contact singing backup. Fabulous. — 6 years ago

with Alsu

Al Shikoh

8.9

plum, black cherry, violets, allspice; light to medium body, juicy, good acidity, dry tannins provide pleasant texture, only 11.5% ABV; sourced from Fox Hill Vineyard in Mendocino County — 6 years ago

Ray Vanderhoff

9.0

Well integrated Cabernet Franc. Dark plum and blackberry fruit flavors. Big hints of green pepper with notes of earth and slate. A bit of a medicinal flavor on the finish. Low acid and can be served chilled. One of their last Long Island vintages. — 7 years ago

with Mark, Tom and 2 others

Matt Waring

9.2

D*** good Barbera—bright, acidic, and bursting with cherries and spice. Lovely with food — 7 years ago

with Christine