Frank Chen

9.6

Peach, white flowers, vanilla, long live Condrieu, king of viognier — 9 years ago

Lauren Vance

Buyer Whole Foods Market Oakland

8.9

Grenache blanc/Viognier blend with a touch of Marsanne/Rousanne. Can smell the bouquet from the table top. White everything - lots of flowers and perfume, peaches, nectarine, slate and wet stone. Nice work from the Rhone Rangers! — 10 years ago

Dan Fredman

Chef Sommelier World of Pinot Noir

9.7

If you look up the word "sublime"in the dictionary, you'll see a photo of this bottle. In such a perfect place right now, fully integrated, stony satin, lemon butter, white flowers. Hammers home all the reasons to maintain a wine cellar. — 11 years ago

Conrad Green

9.4

Gorgeous. Broad and focused. A hint of peach, white flowers, honey citrus, great length. Beautiful — 9 years ago

with Lindsay

Mike McKenzie

9.5

Great value Nebbiolo that punches above its weight. Infanticide? Maybe. Bright acid, youthful tannins, earthy, purple flowers. — 11 years ago

Alexis Davis Iaconis

Hospitality Director Copain Wines

9.1

Deep toasted cashew, lemon curd and Creme brûlée, vivacious acidity and purity. White flowers and lemon — 11 years ago

Christine Havens

9.6

This 375 ML is drinking beautifully now. Offers up a bouquet of spring herbs and meadow flowers. Red fruit on the palate, but fruit isn't the primary characteristic. There's dusty earth, savory herbs, and fine tannins that are very much like green or black tea. Finishes with a lovely spice note, sweet tobacco and bay leaf. There is, too...lively acidity that will make this classic Bandol an excellent food wine. — 12 years ago

Alder Yarrow

Wine Blogger Vinography

9.4

Cloudy ruby, this wine smells of earth and cedar and dried red fruits. In the mouth, dried flowers and forest floor mix with river-mud-tannins and a bright juicy acidity. Tasted out of magnum. — 10 years ago

Gianna Fugazi

9.5

Wow! Bright yellow sun gold hues. Smells are herbaceous and iron driven with notes of warm yellow fleshed tomatoes and beeswax. Taste is bright with present salivating acids. Salty notes of sea coast must. — 11 years ago

with Chantal

Kyle Mueller

9.0

I understand it to be a unique blend of Syrah and Pinot. — 11 years ago