Flourish
Frogmore Creek
Tasmania Iced Riesling 2012
Attractive colour and nose, nice balance of nectar and zing, and a touch of spritzig as a flourish. — 9 years ago
Tusk Estates
Cabernet Sauvignon
Huge. Amazing bouquet. I am sure this will flourish for next decades. — 10 years ago
Hermann J. Wiemer
Finger Lakes Dry Gewürztraminer 2010
Glad I saved this baby. Although I prefer Gewurztraminers with more of a floral flourish, I think this is reflective of the warm 2010 vintage in the Finger Lakes: orange & quince on the palate and yeah, lychee all the way. Orange blossom on the nose too. Lovely! The body is pleasantly oily and the finish long and smooth. #hermannjwiemer #flxwine #flx #gewürztraminer #gewurztraminer — 10 years ago
Château d'Angludet (Famille Sichel)
Margaux Red Bordeaux Blend 2007
Superb - from first taste to finish. Subtle berry and hint of oak rounded with a warm flourish. Thank you Jay Lupo!
— 9 years ago
Winderlea Vineyard and Winery
Murto Vineyard Pinot Noir 2010
Deep dark raspberry fruit, and maybe ranging to red plum with a hint of veogeot-like fruit liquor, and a hint of eucalyptus. Soft mouthfeel with lovely medium to medium to medium + acidity. Finishes with a flourish of rose and brighter fruits. Very And beaune-like for an Oregon Pinot — 9 years ago
Sadie Family
T'Voetpad White Blend 2013
Lovely line from start to finish - elegant flourish finish of apple and honey. Clearly expert winemaking. Tasted blind at Chenin blanc lunch.
— 10 years ago
Domaine des Perdrix
Aux Perdrix - Les 8 Ouvrées Nuits St. Georges 1er Cru Pinot Noir 2009
Might be the most perfect Pinot N. I've enjoyed. Soft yet bold, mature red fruit that is slightly jammy and finishes with a grand flourish. Wow. — 9 years ago
Elk Cove Vineyards
Roosevelt Willamette Valley Pinot Noir 2011
Fruit takes a back seat in the 2012 Elk Cove Roosevelt Vineyard Pinot Noir. This is a portrait in savoriness. Aromas of Spanish roof tile, sun dried tomato, cigar box and sage seamlessly merge into tart cranberries and dried cherry notes. Firm, dusty tannins hem in high-toned red fruit and taught acidity that terminates with a flourish of dried herb and bay leaf. This is the sort of Oregon Pinot Noir that will reward patience. I've love to revisit it in a decade or so. Sample — 9 years ago
The Balvenie Distillery
Aged 14 Years Caribbean Cask Single Malt Scotch Whisky
Loads of fun and an absolute pleasure start to finish -the never ending finish. That said: I think I might be a more of a traditionalist than I thought as I like classic cask regiments where the kiln and grain speak for the house with less flourish and fragrance. Granted I could take this to sea and never wish for another whisky. — 10 years ago
Yuri
Good flourish. — 9 years ago