Dan Madden

9.5

Great dessert wine! — 9 years ago

with Tory

B Thom

9.1

Very happy with this wine, exactly what a French table wine should be like, fresh, light, fruity, not at all harsh. Excellent choice for a meal. — 9 years ago

Jeremy Leidenfrost

9.6

Smooth. Easy drinking. Wonderful. — 9 years ago

Laurel Talley

9.2

Very drinkable for boxed wine! — 10 years ago

Lyle Fass

Founder Fass Selections

8.9

Complex, foresty man. Pretty nose. Very pure. Sweet fruit, structured. Excellent. — 10 years ago

Dai Chenghao

9.1

Vin de Bordeaux APPELLATION BORDEAUX CONTRÕLÉE — 11 years ago

Niek Hartering

9.4

Enjoy these older vintages because you can effort them. After DRC took over prices went crazy. This beautiful 1999 vintage was a killer value for money — 9 years ago

Matthew Cohen

9.4

Delicious wine. Great balance. Wood well integrated. — 9 years ago

Joshua Thomas

Wine Director/Sommelier Prospect Restaurant SF

9.2

For a split second I thought we had jumped the gun an it was open to early but as it developed in the glass the tannins softened and it became very giving. A wonderful bottle, from a producer I have never had. — 9 years ago

Alessandro Lunardi

9.3

Alive and kicking, floral nose, clean and intense with that great saddle leather, still vibrates and has plenty of fruit ... Also a half — 10 years ago

Nancy Ashley

9.6

Fabulous!! — 10 years ago

Lyle Fass

Founder Fass Selections

9.6

2011 Florent Garaudet Monthelie - intense nose. Wild berry. Earthy. Damson. Striking nose. Sweet fruit and very alive in the mouth. So pretty. — 10 years ago

Mike Peterson

9.2

Really good. Still lots of fruit and lots of earth and barnyard. — 11 years ago

Uphill

9.0

A fantastic wine for the money. Drink now! — 9 years ago

Nibelle Bnmr

9.0

Good taste for a good price! — 9 years ago

Paul Hinschberger

9.5

Quintessential burgundy — 9 years ago

David Crusellas

9.0

Nice, really nice — 10 years ago

David Seall

9.9

A very high quality Muscadet — 10 years ago

Lyle Fass

Founder Fass Selections

10

Old vines. Exceptional terroir. Monthelie village despite it being his BEST wine. Made like a Grand Cru. 30 hl/ha. Raised in rare new oak and only one in Burgundy to have it. Bottled, labeled and corked by hand. No fining and filtration. Serious layered aromas. Tiny concentrated fruits. Super powerful. Like a high end 1er Cru from Volnay and Pommard. Stunning. Long long long long. The ultimate ringer in a tasting. — 10 years ago

Charles Antin

Senior Wine Specialist/Auctioneer Zachys

9.3

What a star this was. Bought on release by our consignor. Delish. — 11 years ago

with Richard and Stu