Dry, acidic. Part of a menu in Barcelona, but I would buy this at home if I could find it. — 11 years ago
Fantastic. — 11 years ago
Dry, botrytis, aged under flor. Whole new category. — 12 years ago
What to say other than this was so good? A touch of sweetness balanced the otherwise seering acidity, making this satisfyingly refreshing, and it was so flavorful. A personal favorite prosecco of late. — 10 years ago
Fantastic — 11 years ago
Light fruity citrus taste — 12 years ago
2012, blouzy, big, rich, stately, drinking well — 11 years ago
Wowewewow!!!!! #lifestooshorttodrinkbadwine — 11 years ago
Leichter holzeinsatz (grosse) und sehr harmonisch mit 13.5% — 12 years ago
Rodell Markham
Very soft and well rounded. Could drink for hours. — 10 years ago