2017 vintage — 7 years ago
The 2014 provides a glimpse into how lucky am I to have worked with incredible vineyards in my short career. Textured, concentrated and fresh. Yes, fresh. Cab should be fresh. — 8 years ago
Smooth, easy, sweet — 9 years ago
With homemade pesto and fresh garbanzos. — 9 years ago
Got in Hermann. — 9 years ago
We love Chateauneuf du pape and this is an amazing pretender and awesome value. Paid $20 at Binnys. Love it! Going to look for it every time we go there — 10 years ago
Great everyday dinner wine; light, yet flavorful. — 10 years ago
2007 vintage — 11 years ago
#apluswine is found between five bells — 12 years ago
Very smooth and very good... especially for the price. — 6 years ago
Wow. Almost Chardonnay-like. A bit buttery. Great with fish. — 6 years ago
Dried herbs, earth, and cedar on the nose. Delicious blackberry and chocolate flavors dance on your tongue in delight. A medium finish and soft tannins. — 7 years ago
Who says 2011 was a bad year? Beautiful garnet from the glass. Elegant floral and blue fruit on the nose. Deep blueberry, black berry and currant tastes on the palate. Excellently structured with sweet tannins and beautiful acidity. These grapes come from a great Oakville neighborhood. Great family owned winery! — 9 years ago
Tons of umami on the palate. A surprise for a Pinot Noir. Drinks beautifully and well integrated. — 9 years ago
Very good wine we discovered in Washington State — 10 years ago
Had during our 25th anniversary weekend in Santa Fe. One of our favorite wineries from our South Africa trip we shipped back home — 10 years ago
Sooooo good!! 👍👍 — 11 years ago
Been a while since I've had any wine this one here was excellent . — 12 years ago
Ripe raspberry aromas layered with notes of red cherry and silky finish. Smooth! — 13 years ago
An interesting Red blend from Bethlehem.
Medium plus in body with medium acidity and nice long legs.
Tangy finish with medium, round tannins.
Dry on the palate with blackberries, black currants, sweet cherries, vanilla, wood, earth, barnyard, vegetables, spices, smoke and dark coffee.
Soft and smooth and very enjoyable. Feels like an old world wine.
Had it blind and called Austrian red. Wrong.
Made with local grapes grown around the winery. Organic.
13% alcohol by volume.
89 points.
$20. — 6 years ago
Very good ✨ — 9 years ago
Pinot Noir. — 9 years ago
Had a year ago and more integrated. Can taste the cab franc but it as prominent as a year ago. Well done — 10 years ago
Working for this brand now so I might biased but I am enjoying this. Rich flavor and well balanced blend — 10 years ago
Vanilla, cedar, very dry in the mouth. Blackberry. I liked it. Paired with pork chops with a port, peppercorn and cream sauce and roasted asparagus and sweet potatoes — 10 years ago
Opened Thursday night and enjoyed a glass, but it was even better when we finished the bottle Friday evening. — 12 years ago
So excited to open this tonight! @between5bells thank you @jonathan_wood #apluswine — 13 years ago
Ryan Vento
Not exactly my style but it’s done well, so it’s good. Actually ended up enjoying this more than 75’s Cab. — 6 years ago