Aupa Monyatsi

9.6

Absolutely amazing wine, well rounded with a vanilla finish. Lawwd!!! — 6 years ago

Cameron Etezadi

9.3

Good structure but too young to be opened and consumed. Needs five to ten years at a minimum before you should be drinking this. Bright red with bold tannins and a high acidity make this delicious but painful today. Left my mouth still watering for the long finish. Plums and blackberries dominate the body profile. — 7 years ago

with Eric

Jason Chiu

9.1

Mushrooms Truffles and beef stock. Nice floral nose just a hint of fading Pauilliac cedar. Might have been better five years ago unless I were into necrophilia like the English — 9 years ago

with Giuliana and Aditya

Frederick Kuehn

9.1

Pale straw with a hint of green. Grassy meadow flowers on the nose. Vibrant acidity support the grapefruit and rose palate. Medium length on the finish. Very pleasureful. — 9 years ago

Rebecca Fletcher

8.9

2015 vintage. Apricot, pear and Apple. A bit of minerality. — 9 years ago

Mike Mayer

9.3

Who says 2011 was a bad year? Beautiful garnet from the glass. Elegant floral and blue fruit on the nose. Deep blueberry, black berry and currant tastes on the palate. Excellently structured with sweet tannins and beautiful acidity. These grapes come from a great Oakville neighborhood. Great family owned winery! — 9 years ago

Ryan Vento

9.0

Not exactly my style but it’s done well, so it’s good. Actually ended up enjoying this more than 75’s Cab. — 6 years ago

with Krystal

Timothy Lynch

8.9

Given its pedigree it's a tad uninteresting. Perhaps its prime was five years ago. (2001 Vintage.) — 7 years ago

Sky Morrar

9.5

Dried herbs, earth, and cedar on the nose. Delicious blackberry and chocolate flavors dance on your tongue in delight. A medium finish and soft tannins. — 8 years ago

Geoff Troup

Sales Eder Brothers, Cellar Fine Wines

9.2

Current vintage. 2004 sounds old but this tastes so young. So lively, bracing, and uncompromising. Racy, dynamic acidity makes the whole palate a bit inscrutable at first. I cannot overstate how much grip this wine has. Slowly, acid dissipates to reveal some true game and meat overtones. Petroleum, tannin, and tart fruit. Fabulous with Spanish cuisine. Although this was a lot for fun to try now, I'd recommend putting it in a dark part of your cellar for...Let's say 20 years. — 9 years ago

with Matt

Justin Hart

9.5

Fantastic cab dominant BDX blend! Weighty in the mouth, swimming in powdered coco flavor and texture, plum and tobacco with every sip. — 9 years ago

with Jessica, Cherish and 1 other

Michael Mugmon

9.4

With homemade pesto and fresh garbanzos. — 10 years ago

Frederick Kuehn

9.4

Tons of umami on the palate. A surprise for a Pinot Noir. Drinks beautifully and well integrated. — 10 years ago

Eric Urbani

9.1

Really nice blend. — 6 years ago

Kristin the Wine Girl

9.0

Cigars and ripe red cherries on the nose. Red apples from the Wizard of Oz trees and smoked bing cherry on the palate. Click your heels, Toto. We’re not in Kansas anymore. Grab your broomstick and take flight with this delightful berry manifestation. Or take shelter. This berry hurricane is headed straight for your mouth. — 7 years ago

Mirah Nirvana

9.6

Citrusy not too sweet. Crisp. It's a sip for me #badandboozy #badandboozypod — 8 years ago

Somm David T

Independent Sommelier/Wine Educator

8.9

More evolution than I expected. Still sound but perhaps better a year ago. Barolo Lecinquevigne is a blend of Nebbiolo from five vineyards; Barolo, Verduno, Grinzane Cavour, La Morra and Novello. Sweet strawberries, orange notes, roses, leather, tobacco, and subtle hints of violets and tar. Nice pair with Cari's lasagna. — 9 years ago

Jessica Gwizdala

9.4

Good for a glass or two. Sweet — 9 years ago

Bobby Gilbane

9.1

Precocious talent. — 9 years ago

with Molly

Kevin Healey

9.5

Pinot Noir. — 10 years ago