Jakub Kalinowski

9.0

A 30/25/25 blend of Castelao, Trincadeira, Aragonez, with the remainder being a bunch of other varieties. from granite & schist soils, with 50% aged in French oak, the rest in steel.
Surprisingly light & fresh for Alentejo, with pure red & black fruit paired with savory herbs. Pure, fresh, even light.
Medium bodied on the palate, with fresh juicy acidity, purity of fruit and lightness to the firm tannins. There’s some rocky minerality underneath and good depth.
This comes across as effortless, airy, juicy & vibrant - not your typical Alentejo power horse. Even the alc stays at a modest 13%
Delicious drinking! — 3 days ago

Charles Mires

9.3

Needs some time. — 5 years ago

Dean

9.0

Could be drinking a big California Cab. Nice finish and a full body wine. You like Cab buy a bottle.of.Sexy. Lisbon Portugal. — 8 years ago

Martinez

9.0

Juicy, lighter style Douro by famed winemaker Luis Seabra, formerly at Niepoort. Village blend of 7 local varieties (30% Touriga Franca, 20% Tinta Amarela, 20% Tinta Roriz, 10% Rufete, 10% Tinta Barroca, 5% Malvasia Preta, 5% Donzelinho Tinto) from various terraced vineyards in Cima Corgo, in the center of the Douro valley, an area known for its schist soils and high elevation (and home of some of the greatest Port producers). Pomegranate, wet stone, iron, iodine.
— 7 years ago

Teemu Leminen

9.2

Huikea puraisu! Viisuskumppa! — 12 years ago