Lesa Gough

9.0

For 30 years old, amazingly young. Not a ton of rim separation. Very green and tight at first, opened to start showing fruit. — 10 years ago

Nury Wood

9.4

The first bottle my wonderful hubby and I shared all those years ago. Great then. Better now. Smooth and slightly tanen with a touch of dryness. — 10 years ago

with George

B

10

Magnum 1975 Heitz Martha's Vineyard Cabernet. Drank w K at the 4th of July beach party. Interesting comp to the magnum of 1982 BV. We decanted this for a while before drinking and though we preferred the BV at first, which had more fruit, by the end of the night, we thought this wine had more nuance to it. — 10 years ago

Bryan Lopuck

10

This is our go to wine we had on one of our first dates in SF — 10 years ago

with Heath

Marty Winters

9.5

The first vintage release from Harlan estate. Now I can say I have been lucky to try every vintage of this wine. Long finish, with a lot less of a ripe attack than anticipated. Long life ahead of this wine made in a different era in napa. #timetraveling — 10 years ago

Thaddeus Buggs

9.7

An incredible complex layered Bordeaux blend, is better now than when I first experience it out of barrel. @winewatch @cheapwinefinder #WINE @Sassodoro @sociallybrenda @larrywyn — 10 years ago

Philippe Dupuis

9.0

First time tasting Jamet. Nice deepness on this hard vintage. Hints of smoky lard, cumin and pepper with a touch of flower. Ready to drink. — 10 years ago

Cynthia Langstaff

8.9

2005 vintage in Sept 2015. Deep red color. Bouquet described as "funky" by server lol... It does have a very musty aroma at first but opens up nicely to a covered fruit with hint of pepper. Flavor: at first opening, bright fruit up front balanced with some (not overwhelming) bitter tannins, evolving into a full-mouth of cherry with astringent tannin and then into a moderately long slightly overly acidic linger. But this wine really came into its own after being decanted and sitting for about 90 minutes - acid lingerhas smoothed out and the full, round, fruity character has matured into a really delicious wine. Not a "bold" wine, but definitely one to savor. — 10 years ago

Siu Ki Wan

9.8

First time in tasting my birth year and it was worth every sip. Layers of dark berries w/ earthy notes of tobacco and caramel. — 10 years ago

Will Stickney

9.5

My first Opus. Full nose of earth, and deep, complex fruit on the first taste. Opened up really nice as we waited for our beef. — 12 years ago