Mike Davila

9.0

Drinking with some friends without much exposure to fine wine, their first Italian, and they both said wow. Leather notes and resolved silky tannins. — 10 years ago

Dock Hooks

9.4

Crazy good paired with dipping into gamba al ajillo (emphasis added), at Napa's groovy/real Zuzu, catching a classic deeply dirty nose while still sporting sun-drenched fruit that initially reworks one's first blush front mouth with an iodine edge that morfs into red and black fruit edgy with acid/tannin slow dancing to the depths and begging for another pinch of broth soaked chewy freshly baked bread and the associated next swig of this sweet juice...rhythmically stellar by day or by night😎🌌👣🍷🌀🎼

PS hit Zuzu (friendly, delicious and real...

— 11 years ago

Patrick Hurley

9.8

Needs to breathe a bit at first, but drinks well. Tastes more expensive than it is. Good red! — 13 years ago

Edmond Ng

9.5

Drank this over the course of 6 days using Coravin...still too young, but the wine really opened up by the last day. Smells and tastes like a Grand Bordeaux St. Julien wine as it should. I used to this wine to test the Coravin. It is clear that oxidation starts right after the first pour. — 10 years ago

Charles Fitzgerald

9.7

Delicious wine well balanced. Drinking like an aged first growth Bordeaux — 11 years ago

Nari Kim Shin

9.4

First time trying vintage wine. It has a rich body of berries and cherry from Cab. Sauv., and balanced aromas. — 11 years ago

with Peter

Rene Garay

9.7

Great wine with pork or chicken — 13 years ago

Jack Fa

9.5

Magnum...love it! — 10 years ago

with Rachel

Marty Winters

9.5

The first vintage release from Harlan estate. Now I can say I have been lucky to try every vintage of this wine. Long finish, with a lot less of a ripe attack than anticipated. Long life ahead of this wine made in a different era in napa. #timetraveling — 11 years ago

Jason

Winemaker Futo Wines

9.8

Ethereal genius from the old stalwart — 13 years ago