First time tasting Jamet. Nice deepness on this hard vintage. Hints of smoky lard, cumin and pepper with a touch of flower. Ready to drink. — 11 years ago
Ok my first log in I admit I'm a Novice. Had a glass so dont know what year but this was fabulous. Nice and dry, very smooth. — 10 years ago
Needs to breathe a bit at first, but drinks well. Tastes more expensive than it is. Good red! — 13 years ago
Great wine with pork or chicken — 13 years ago
Crazy good paired with dipping into gamba al ajillo (emphasis added), at Napa's groovy/real Zuzu, catching a classic deeply dirty nose while still sporting sun-drenched fruit that initially reworks one's first blush front mouth with an iodine edge that morfs into red and black fruit edgy with acid/tannin slow dancing to the depths and begging for another pinch of broth soaked chewy freshly baked bread and the associated next swig of this sweet juice...rhythmically stellar by day or by night😎🌌👣🍷🌀🎼
PS hit Zuzu (friendly, delicious and real...
— 11 years ago
Ethereal genius from the old stalwart — 13 years ago
Gladys Xiques
Exquisite and dainty. A slight toast in the first sip and lingers with honey and yellow fruit. Femininity reigns with this Blancs de Blancs. — 10 years ago