Bubbles metodo Classico very nice acid, sec. — 9 years ago
Deep and luscious, round long finish. @firriato — 10 years ago
Delicious mild white from rich table! — 10 years ago
A scented, almost oriental wine made with zibibbo, grillo, catarratto, well balanced. Salty and fresh, with mediterranean herbs at the nose, clean in the mounth — 8 years ago
80 Nerello mascalese 20 cappuccio. Red berries, volcanic ash, mineral, touch of sweet spice. Many years still ahead. Still young in my opinion. — 9 years ago
8.5 crisp & clean northern Italian despite being from sicilia $17 — 10 years ago
A different taste, but very good. Quite smooth. Nice bouquet — 10 years ago
Yum! Zibbibo passito! — 8 years ago
High octane Bdx-blend, lots of alcohol and concentration, slightly monolithic but somehow it works. — 8 years ago
White flowers, flinty, mineral finish — 9 years ago
Smooth, flavorful. Earthy with oak, deep cherry tones. — 9 years ago
Big, heavy white with lots of lemon and olive; pair with clean food and black pepper — 10 years ago
Big and cherry, dry, tiny bit of smoke. — 10 years ago
Willem Koens
Fruity white from sicily. Great with seafood. — 8 years ago