From tasting class. Nice example of Mescal — 11 years ago
Great nose of honey and green apple. Beautiful color. Smooth taste. Perfectly aged. Nice lingering finish. No oak. — 11 years ago

Best spirit in Mexico — 11 years ago
Muscadet's Italian doppelgänger. From Trebbiano di Lugana. Delightful! — 12 years ago
Awesome. Easy drinking, complex, mouthwatering, 28/1 26/2 all single block — 13 years ago
Santa Maria Valley ... They make good bubbles! — 13 years ago
Classic J chard. Nice edge but still pretty light. Good for boneless pork chops. — 10 years ago
No joke, kind of tastes like vanilla candy cane without the mint. Never have had a Chardonnay like it. — 11 years ago
Complex, rich and toasty. A serious sparkler. — 11 years ago
A Chardonnay I actually like, not buttery, a bit of tart on the finish. — 11 years ago
Nice structure intense fruit. — 12 years ago
Nose of forest floor and wet wood. Herbed fruit and soft grip through finish. — 13 years ago
Salted Carmel. Mouth watering. 13.50/2 soft and well rounded — 13 years ago
What a great surprise! Amazing aromatics and a wine to match! The wine identified is not correct but this wine can't be found. I had the Pinot! — 11 years ago
Love this wine. Awesome — 11 years ago
Light, fruity, but very nice — 11 years ago
Picked this one up from total wine cuz it's a Santa Maria Valley Pinot. Decant this one and drink it now! I was pleasantly surprised! ~25 bucks | #sierramadre #pinotnoir #santamariavalley
On the eyes:
Brownish Garnet
Med+ stain/legs
No gas/floc
On the nose:
Med Acid
Med Alcohol
Raisin and Violet
Orange Peel and Earth
On the tongue:
Med Acid
Med Alcohol
Jammy currant and cola
Vegetal, violet
Med+ body, gets chewy
Good complexity, evolves nicely
Decant for an hour — 11 years ago
This label sources from 9 different vineyard sites. A more austere style of Pinot gris — 12 years ago
Tropical fruit, welcome and inviting with all the good mouth feel but not heavy. 12.50/3btg — 13 years ago
Doctor No
2009 Sierra Madre. A little more restrained than some others and better for it. — 10 years ago