Ashley Wilmer

9.0

Smooth, well rounded cab. Perfect for soothing the wounds of another day's work. Two thumbs up for the label. — 11 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

8.9

Gran nariz frutas rojas y cacaos, pan tostado. En boca entrada frutal elegancia y un final equilibrado rico y largo, gran rcp. — 11 years ago

with ja and ja

Mark Freund

9.5

Drinking great now. Showing a little ripeness of the vintage but balanced, with nice toasty notes and expressive earthy Pinot character. B-Day girl, Erin calls it über-yummy. I agree. — 12 years ago

Michelle Cummings

9.3

Sweet and juicy — 11 years ago

with Tyler

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.0

Vino capa media, en nariz frutas rojas, notas balsámicas y minerales. En boca de entrada levadura , potencia y buen final. — 11 years ago

with ja, Antonio and 2 others

Jordi Fernandez

9.4

Regaliz, concentrado, no muy expresivo. Final algo secante, toques minerales. Nota ligetamente reductiva en boca. 14/20 — 13 years ago

Joe Estrada

9.0

Goes great in a glass!!! — 11 years ago

with Sue

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.1

Vino de capa alta, en nariz frutas rojas y tb pan tostado y madera. En boca potente con personalidad y con un final amargo y tostado, regaliz negro ... Rico y complejo — 11 years ago

Jonathan Bensick

10

When these grapes were picked I was just starting Architecture school. So what better way to celebrate passing the seventh and final national architecture licensing exam? — 12 years ago

Nataly Gamboa

9.7

This makes me a happy girl! One of my best friends. — 14 years ago