Potencia a raudales... ahumados que con un final muy rico. Me lo beban con algo consistente. Gran vino — 8 years ago
Gran vino, potente en boca, con un gran final. Muy rico — 8 years ago
Color fierte olor a fermentacion fuerte excelente maridaje para entredas calientes — 9 years ago
Eu gostei muito, a Sil mais ainda. É um ótimo vinho em todos os sentidos, parece mais robusto. Da para sentir um amadeirado harmonioso, sem qualquer sobreposição de outros atributos. — 6 years ago
Con un rojo profundo, Ángeles de Amaren te invita los sentidos.
Con aromas de gran intensidad, lo frutal se reconoce primero, la madera le sigue envolviendo y dándole carácter; con un final del aroma de notas lácteas y espaciadas que completan la complejidad de su aroma, Ángeles de Amaren te invita a probarlo.
En boca, este vino es expresivo. Su taninos son suaves y frescos dándole elegancia con recuerdo muy sutiles de chocolate negro.
Ángeles de Amaren se despide con un final largo y envolvente...
— 7 years ago
Merlot i samsó de vinyes velles amb gran aroma , rodó , gust de mores i amb final especiat. Colomí de Bresse a l' Emporium. — 8 years ago
Color of dark purple, almost inky, and a bit cloudy. Nose of plum, berry, fermented cabbage, vanilla, and some touch of sulfate note. Taste is quite acidic, with plummy and salty note hidden beneath, some tobacco leaves, marginal tannins, a tiny touch of zest, and some backbone of alcohol. Aftertaste is dominated by tobacco note and bittersweetness. It is actually a quite dense wine with above average structure. — 8 years ago
👃🏻 buena potencia, fruta roja bien madura, toffe , ahumado. 👄 goloso de entrada , pasó equilibrado y un final con buen secante y ahumado potente 👁 capa y densidad media — 9 years ago
Really loving this vintage right now. Lots of fruit still on this one but still smooth. Subtle pepper on the finish. Fantastic wine for the price. — 9 years ago
Capa y densidad baja, en nariz fruta roja, tiza, notas florales. En boca fresco, buena acidez, directo, secante y final muy agradable. — 10 years ago
The 2014 Special Club Millesime is terrific. Vibrant and bursting with energy, the 2014 is so alive. Bright saline notes give this 60% Pinot Noir, 40% Chardonnay Champagne tons of drive. Time in the glass brings out the wine's striking textural resonance and overall depth, with pretty exotic spice and floral overtones that add the final shades of dimension. Disgorged: December 18, 2018. (Antonio Galloni, Vinous, December 2019) — 6 years ago
Jordan, Alex, Morgan and I @ 1648 Restaurant in Eleuthera... fantastic night — 7 years ago
Final night of the cruise.....night ten coming to a close so we decided to go with another Special Selection.
Deep and dark purplish ruby red, completely coats the glass. Plump and rich aromas on the nose with blueberries, vanilla, cinnamon, blackberries and even some purple flowers. Rounded and integrated heavy tannins (7/10) and medium plus to full bodied. Love the blue and black fruits on the palate of this wine. Long and lingering finish. Drink till 2032. — 8 years ago
👁 capa alta, densidad media, violáceo ribete granate 👃🏻 fruta roja, especias, caramelo de café, floral 👄 buena entrada, paso fino y equilibrado, final muy agradable, tanino bastante presente, con vida por delante. Buen vino!!! — 9 years ago
Capa y densidad alta. Entrada buenísima en boca, sedosa y elegante aconpañada con un final largo, amplio y equilibrado. Muy rico — 9 years ago
Brown color touches, very powerful, mature fruits, leather, chinese ink. Fruit, fruit and fruit with a final wood. Very good. — 9 years ago
Daniel M
Mocha, tar, cedar, tobacco, even bread, black currant, black berry too. Very intense and concentrated nose. The palate is well balanced with a very strong acid drive, some cedary, minty notes, some bright red, dark fruit all along, a creamy touch on the sides, a bit coffee too there in mid palate before very lively tannins kick in. This is 10 years old and so young! Finish with a bit of coffee, a bright forest fruit and some meat juice with a kind or final thickness that stick to palate and tongue and dry it a bit. It has at least a decade ahead and a great structure. It's a bit bragging and showing off but the acid structure underneath makes it a good tasting experience. I like that! — 6 years ago