Sagrantino week continues — 6 years ago
Dryer, great value — 7 years ago
Great dessert, not too sweet. Order over port. — 9 years ago
Dry, fruity, medium-bodied. Pretty simple! — 9 years ago
Lovely local white we had whilst on our honeymoon in Rome. Dry with subtle fruit flavor (I'm no expert on tasting notes, sorry) but this was lovely. — 10 years ago
Wonderful wine had with home made fig chutney Orvieto cheese and some wonderful salami — 6 years ago
Purchased at Weimax. Medium-bodied, lightly tannic & dry. — 6 years ago
A 100% sangiovese grape wine this balanced is rare. A hidden gem in he heart of Tuscany this wine had a hint of tart flavor that mixed well with the beef tartare. I plan to drink the whole bottle before the first meal arrives. — 8 years ago
Tasted flat after it was uncorked; but 30 minutes later it released full fruit -- cherries, blackberry, and perfect tannins. Impressive. — 9 years ago
Really like this cab. Great fruit flavor - hint of cherry. — 10 years ago
Glass @ CommonMan Inn — 11 years ago
Very drinkable, nice with dinner, crisp and easygoing — 6 years ago
Stunning grechetto for a spring day! Bone dry with a wonderful floral and fruity aroma and juice fruit tray on the palette. Medium body that cleans so well with balanced acidity! — 7 years ago
1 1/2 years of patience, next bottle out of the case. Bold, packing a punch, still super rich with grippy tannins. — 9 years ago
Dark cherries, plum, anise and sweet spice. Medium plus body, med+ tannin. Med + acidity. Long finish. — 10 years ago
Tetsu Nakazawa
E’ il uno di nostro favarito da italia. Crisp e acido abbastanza, mezzo corpo. Ha unpo il gusto amaro di finire. L’abbiamo bevuto con sashimi del tonno e fluke. Molto buono. Da sconto in astor wines. — 5 years ago