Lemon meringue and chalk. Complete and satisfying, balancing freshness and savor. Riesling-like energy. Always one of the most sophisticated Chardonnays from anywhere in Italy. #grasso #piemonte #chardonnay #langhe — 8 years ago
smooth but full, good with a red meat. Would get again — 9 years ago
Very tannic. Cherry, licorice, medium body, very good with a skirt steak. Not amazing but also def well made. Not certain if I would buy again but above average. — 10 years ago
god drinks Barolo; never a bad one — 10 years ago
Black cherry, herbaceous and leather. Not lengthy but freshness from the light acidity. Pleasant drink — 11 years ago
Went great with blackened salmon and brined chicken — 11 years ago
Earthy. Ripe. Beautiful. — 12 years ago
A 100% sangiovese grape wine this balanced is rare. A hidden gem in he heart of Tuscany this wine had a hint of tart flavor that mixed well with the beef tartare. I plan to drink the whole bottle before the first meal arrives. — 8 years ago
1 1/2 years of patience, next bottle out of the case. Bold, packing a punch, still super rich with grippy tannins. — 9 years ago
Tasted flat after it was uncorked; but 30 minutes later it released full fruit -- cherries, blackberry, and perfect tannins. Impressive. — 9 years ago
Luxurious, decadent, full of youthful fruit but ready to drink now. Those 2009 Barolos are very underrated — 10 years ago
Excellent wine. Lovely nose. Good balance. Has definitely aged nicely and has some time left in it. Can surprisingly last another 5-10 years. — 10 years ago
Righteous nose. — 11 years ago
Yummy and lively — 11 years ago
Veldig god! Passer til sopp, ost, elg, pasta. — 12 years ago
Will be interesting to see how this evolves. Great aromatics and fruit on entry. Keeps going mid palate with a nice finish. — 8 years ago
A lovely wine — 9 years ago
Out of magnum. At first it was nothing special, but after an hour to open up it developed into something more structured and interesting — 10 years ago
Unbelievably classic. The mushroom, truffle, and red fruit just dances and the acid and tannin structure is so interesting. Reminds me why I fell in love with Barolo! — 10 years ago
Like! Pleasure. — 11 years ago
A delicious dry white wine with just a touch of sweetness! Paired well with the pecorino flan! — 11 years ago
Could not stop drinking this. — 13 years ago
Pete Tulyathan
Medium+ garnet, with a tinge of orange-brown color around the rim. Raspberry and cherry nose, along with that pencil shavings smell. Second hour of air, secondary scents unfolded with some mint, spices and lightly roasted coffee beans. Feels quite Burgundian. Silky tannins. Not much gripping. Mid weight on the palate. Nice acidity; not overly tart. Surprisingly long. The taste lingered for quite a while. 91-92. — 7 years ago