Richard Steinberg

9.4

Great way to end the old and Ring on the new. Great red fruit profile@with power and finesse Great balance. Memorable. — 8 years ago

Ceccherini Cristiano

9.3

Complex, fresh, medium body, minerally, easy drinking. Another wine that gets underestimated. Biodynamic since ever, a site where the vines were already 150 years ago, Carmody replanted in mid-70s. A fifty bucks wine, in the end more than affordable🤘🏽 — 9 years ago

Chris Schaetzle

9.4

Love when @Seven Fifty helps find a baller wine the distributor didn't even know was in stock — 9 years ago

Richard Steinberg

9.4

Very rich black fruit. Chewy. Vibrant and over the top in a good way. — 10 years ago

Julia Eklund

9.3

Working for this brand now so I might biased but I am enjoying this. Rich flavor and well balanced blend — 10 years ago

Jeff Totoritis

9.7

A wonderful fifty year old woman with legs. Deep, deep tawny like flavors.
Happy holidays. — 10 years ago

Mary Hasty

9.1

Very good! — 11 years ago

Marisa Brown

9.9

Congratulations Fifty Seven! #prestige #saber #champagne #savart — 11 years ago

with Max and Alex

Marilyn Jones

9.0

Nice and light. Great taste. I like that's its on the lower end of alcohol at 11.8%. Great for summer BBQs — 12 years ago

Alex Pasternak

9.4

Red blend at Fifty Warren — 12 years ago

Taylor Leigh

10

Love this dry red wine ❤️ — 8 years ago

Petr Jonak

9.8

Almost fifty years old, but still in superb confition. So complex and drinkable! — 9 years ago

Laura Matson

10

Juna birthday bottle — 9 years ago

Roel van der Burg

Sommelier at Restaurant Entrepot

9.0

P-T-G. Bright and light. Subtle fruit. Fifty-fifty gamay-pinot. Tasted at the domaine. Chèr ami! Pay cash. Who likes to pay taxes? — 10 years ago

with Alessandro and Niek

Daryl Golden

8.9

Very untraditional sake with a big kick... lots of flavors that are more wine based... floral grassy minty a nice change of pace... just be aware that it's not subtle sake you would expect — 10 years ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.4

The '04 I had recently was a touch better, but this one is very impressive and balanced as well, especially considering the hefty 16.7% alc. One of my favorites of their fifty or so single vineyard zins. — 10 years ago

Vijay Parikh

9.0

Terrifically balanced showing nice acidity and complexity after fifty years! Needs about 45 minutes of air in decanter — 11 years ago

Mal Anaru

9.7

No hangovers tasts great — 11 years ago

Russ Flett

9.9

Lots of young-seeming red fruit early, but mellows into an expansive, dark plum, herbal indulgence as it breathes. Still needs a good forty-to-fifty minutes. Yum. The finish lingers for a nice thirty-seconds of heaven. — 11 years ago

David Killian

9.5

Special wine. Beautiful garnet color. Plenty of fruit left after almost fifty years. Developed a sweetness after about an hour. I'm glad I have two more bottles. — 12 years ago

Warren Sapp

8.9

Birthday dinner with Santana, Liad & Fifty!! — 8 years ago

Mac Hofeditz

9.2

Great wine small batches — 9 years ago

Tony Firestine

9.5

High West Bourbon — 9 years ago

Richard Steinberg

9.4

Best bottle yet. Great lemon curd and awesome mouthfeel. Great acidity. Not overly heavy or cloying. Just great. — 10 years ago

Jeff Rothrock

9.3

2012 Rebel Yell: Not as memorable as the bottle opened last year.
Dates, cold brew coffee, toffee and just enough oxidized character to be interesting, but still past its prime.
Rated as an average between samples. — 10 years ago

Nikki Norrell

10

WOW. Amazing! — 10 years ago

Cheryl Weaver

9.3

A light, dry wine with a light, dry finish. Awesome merlot. — 11 years ago

Nick Holmes

9.3

I really had this at Fifty Seven — 11 years ago

with Jared and Max

Jeff Groh

9.8

My fingers tingle every time I pick one of these up. They only been kicking ass for three hundred and fifty some odd years by this vintage — 12 years ago

Jim Davison

9.9

Ballester Hnos. If you like a complex taste, and hand-crafted, small batches (i.e. some variability), then you should try this. — 12 years ago