Sam Wood

9.1

Simple Merlot Lagrein Blau blend but I’m not sure why it’s so compelling. Delicious. — 3 years ago

Andrew Holod

National Sales Grapes of Spain

9.3

My wife commented that this had too much color and heft, given its age.
Deep, vibrant purple. Intense plummy fruit bouyed w warm toasted aromas that conjure vanilla, cumin, toasted oak. Dense, fleshy, long, with resolved tannins that still offer plenty of structure and elegant acidity. Among the best domestic, 'natural' wines I've had. — 5 years ago

web bond

8.9

Same vine material as the Old Garden — 7 years ago

Sharon Noble

10

Favorite “Olive Garden” wine. Total Wine, World Market. Sparkling white Moscato d’asti. 2019 — 7 years ago

Janet Blowers

9.2

Had with Taylor at Olive Garden. Nice flavor not too sweet! — 8 years ago

Turner Osborne

9.0

Todd’s House — 8 years ago

Daniel S

9.0

First lab goodbye dinner. Pear and apple, with appropriate acidity and sweetness. — 9 years ago

John Willison

9.2

Raspberry, rhubarb, watermelon rind, herb garden. Found this 2019 in the back of the cellar. Lighter than the 2020 and 2021. Still good. — 4 years ago

Rebecca Orischak

9.2

Olive Garden — 6 years ago

Severn G

9.1

Nose has lightly grilled lemon, wet limestone, oxidized green apple peel, minor oak char and vanilla creme.

Palate has day-old lemon zest, yellow apple pulp, dried white florals, slight lanolin and dry earth. Mild acidity, just doing wonderful tonight.

Our last bottle of 2016 😢. Paired great with large slabs of Steelhead trout on the grill, toasted orzo with garden herbs and a wonderful salad of microgreens with early lettuces from a local farmer. Our greens likely to be ready in a couple more weeks. 🤤 I really need a full on greenhouse, a cold frame isn't enough! — 6 years ago

Stanislav Lobanov

9.0

16.5/20 (90/100) Аромат вишневого варенья, бальзамика и ванили. Остаточный сахар отлично балансируется высоким уровнем кислотности. Приятное во вкусе. Занятное вино. — 7 years ago

Christina Maxwell

8.9

Nice on a hot day. $11 co-op. — 8 years ago

Shengli Hu

9.3

Cocoa powder, basil leaves, meat, game, smoke, elevated minerality, concentration, acidity, tannin and body lol. Large french oak barrels. Dark ruby. — 8 years ago

Andrew Schirmer

8.9

Soft fruit, some bacon, smoked meat, & herbs. Not very complex. Lovely BBQ wine. Unlike many WA syrah, not an alcoholic fruit bomb. However, terrible QPR for the level of vinous complexity on offer. — 4 years ago

with Alsu

Juha Hautanen

9.4

Tuhti, Mikan mukaan tämä on Viini — 6 years ago

Susan Hanners

9.1

This is the 2012. Lighter oak, slight butter, apricot/ tropical — 7 years ago

Ian Staub

8.9

Profoundly earthy, with a great helping of pyrazine. Restrained fruit- blackberry and raspberry, and a garden-full of freshly turned soil, herbs and spices. Great balance of acid and tannin. Rustic and compelling - curious to see where this goes in a few more years. — 7 years ago

Doggfather

9.2

Loved with dry aged ribeye — 8 years ago

Jon Ruyle

9.1

Nice. Big fruit, but not as ripe as what I expected from a barossa Shiraz. Evolved with air. Finish only slightly herby. — 8 years ago

with Eugene

Michael Phillips

9.3

Luchious melony pears white peaches lovely wine — 9 years ago