Part 1 of a Columbia county weekend w/friends: a surprisingly rs leaning Sicilian white- accent on the white flowers & fruit, lower on acid. Never tasted this varietal. Rather a broad mouthfeel that went well w local charcuterie, cheese, & jaw dropping tomato salad w garden basil. This vintner makes also a spry Nero D’Avola. — 4 years ago
Had it with Chinese food, delicious — 5 years ago
Still enjoying the Pearl & Ash left over😉😉 Amazing cellar — 5 years ago
Very smooth. — 7 years ago
Light & smooth — 2 years ago
Disney cruise - Refreshing and lite. — 3 years ago
Spicy light delish. My taste buds have also been dulled by a recent virus but it does taste spicy to me — 5 years ago
Nice dry red from Sicily. Very happy! — 6 years ago
Mostly smooth, some sweet but also dry. Slight tannin finish, but not much. Good with cheese. — 6 years ago
Good drinking wine. — 7 years ago
Chicken cacciatore — 4 years ago
At Paige’s, Sweet 27 only. — 4 years ago
Excelente vino, muy suave y un aroma extraordinario, lo mejor, el precio. Muy recomendado — 5 years ago
Super easy to drink w snacking or food — 6 years ago
Strong blackberry notes. Smoothe finish — 7 years ago
Julius Rifkin
At nine years old, this may have been a touch past its prime, but it still drank pretty well. Dark fruit and tobacco were dominant on the nose and palate, with hints of earth, cinnamon, and pepper coming through as well. Would like to try a younger bottling sometime soon for comparison. 100% Mayolet. 5/5/25. — 8 months ago