161126 with Ludy and MAT. — 7 years ago
Minerality, white flower, white peach, delicate rose petals on the nose. Med body, high acid(wow), med p intensity, dry, bitter, yeasty med p finish with hint of green apple aromas. Good for shrimp with cocktail sauce but I drunk with pizza with olive, pomodoro, pancetta. Delicious apprentif. (Bubbles are not that tight, quite dry. Difficult to find residual sugar in this wine) — 8 years ago
With Aga and Piotr in Venice ... very fruity — 9 years ago
2011 vintage. Luscious fruits and soft tannins. I love this wine from Puglia! — 9 years ago
Восхитительное примитиво! Такое каким должно быть! — 10 years ago
Sicilian wine for meat, works like a charm. — 7 years ago
Full bodied, light red fruit — 7 years ago
微発泡 ビオ
ヨーロッパに行ったら買ってきたい — 8 years ago
Great full bodied wine to pair with salami and cheese! — 8 years ago
ソレントにてデルフィーノの魚介系料理と共に
— 9 years ago
Made by Selosse at Feudi do San Gregorio. Oxidative, oak driven, and oh so Selosse. — 10 years ago
Mendez and Q'Lantro — 11 years ago
Вкус леса, но лёгкое и необычное — 7 years ago
Quite impressive wine dominated by cocoa and vanilla, with sweet cherries and long finish. — 7 years ago
Не готово! Аромат ща 15 минут прошёл путь от темного шоколада до стойкого парфюма, придя к спелой клубнике. Во вкусе-сильные танины и высокая кислотность. Полежать ещё 3-5 лет. — 8 years ago
Meget god vin. Kjøpt i Danmark sommeren 2015 — 9 years ago
Great wine — 9 years ago
It's a little corked but FANTASTIC! — 10 years ago
Tirstas, sodrus, 14%. Geras ivertinas iki 40 lt 91 balas — 11 years ago
Jay
Light body. Dark, deep red. Wood chips aroma. Low acidity, low alcohol level, berries, plum, smoky flavors. Very easy to drink. @ Lufthansa flight Frankfurt to Moscow — 7 years ago