Perfect for end of summer days. Beautiful finish. — 8 years ago
Вкус леса, но лёгкое и необычное — 8 years ago
Great with seafood and salads. Slight acidity in the finish. — 10 years ago
Great wine — 11 years ago
It's a little corked but FANTASTIC! — 12 years ago
Tirstas, sodrus, 14%. Geras ivertinas iki 40 lt 91 balas — 13 years ago
Rich with some sweetness. Bought at Mitsukoshi for ¥3,000. — 8 years ago
Zinfandel = primitivo. Lecker, not too bold, fruity... — 8 years ago
Sicilian wine for meat, works like a charm. — 8 years ago
微発泡 ビオ
ヨーロッパに行ったら買ってきたい — 9 years ago
Great full bodied wine to pair with salami and cheese! — 10 years ago
Made by Selosse at Feudi do San Gregorio. Oxidative, oak driven, and oh so Selosse. — 12 years ago
Mendez and Q'Lantro — 12 years ago
White wine, blend of Coda di Volpe and Falanghina grapes.
Clear, medium yellow colour.
On the nose citrus peel of medium intensity, especially lemon and orange. Strong minerality of volcanic rocks, expression of the soil where the grapes are grown.
Dry with high acidity on the palate and medium body. Nice pear flavour.
Medium-long finish. — 8 years ago
Light body. Dark, deep red. Wood chips aroma. Low acidity, low alcohol level, berries, plum, smoky flavors. Very easy to drink. @ Lufthansa flight Frankfurt to Moscow — 8 years ago
Quite impressive wine dominated by cocoa and vanilla, with sweet cherries and long finish. — 9 years ago
Minerality, white flower, white peach, delicate rose petals on the nose. Med body, high acid(wow), med p intensity, dry, bitter, yeasty med p finish with hint of green apple aromas. Good for shrimp with cocktail sauce but I drunk with pizza with olive, pomodoro, pancetta. Delicious apprentif. (Bubbles are not that tight, quite dry. Difficult to find residual sugar in this wine) — 10 years ago
2011 vintage. Luscious fruits and soft tannins. I love this wine from Puglia! — 11 years ago
Восхитительное примитиво! Такое каким должно быть! — 12 years ago
Jeff Sadosky
Could have let it sit for a minute or two more, but really nice wine. — 8 years ago