Kaori B

9.3

Slight tanin, robust wine.
Not the best of talo but relatively mild compared to others. — 8 months ago

Jurrie Vanhalle

9.0

Subtiel en zacht — 3 years ago

Thomas Barnes

8.9

Cheeky Tuesday dinner out with the man.... — 4 years ago

with Simon

Denitsa Zhecheva

10

• Falanghina
• Zucchini
• Light — 6 years ago

Jeff Sadosky

9.0

Could have let it sit for a minute or two more, but really nice wine. — 6 years ago

Katie Wilson

9.0

Delicious. A little fruit, plenty dry — 6 years ago

Vitalii Betin

9.5

Вкус леса, но лёгкое и необычное — 7 years ago

Mark S.

9.0

Good balance. Black fruits with comfortable acidity. 2019 @7200, G drp, 231006 — 8 months ago

Susan Lang

9.0

Delicious. Balanced minerality...dry...been in cellar for 9 years or so. 2013 vintage. — 2 years ago

L Floyd

10

Tala got me this bottle for my birthday in 2018! — 6 years ago

Kenny Baldridge

9.0

Super tasty. — 6 years ago

with Sarah

Kai Zilger

9.0

Zinfandel = primitivo. Lecker, not too bold, fruity... — 6 years ago

Lorenzo Palla

9.0

Beautiful aroma and fresh dry taste — 7 years ago

Matthew Davis

9.0

Smells strongly of vanilla and baking spices. Some good fruit with the oakiness, lingers some but not too long. Not too much tannins. Very drinkable. — 7 years ago

with Rivka and Navin

Diana Cohen

9.4

We had this wine at sfziio in Capri. Amazing — 9 months ago

Michael Chelus

9.0

Cherry, raspberry, blackberry, cranberry, loamy earth and oak. Light-bodied and soft tannins. — 2 years ago

Mary Rossillo

9.0

Very spicy and herbaceous, with soft tannins and lively acidity. — 5 years ago

Meg Herring

9.0

This rating may be a bit biased because it was tasted on a hot, sunny afternoon at the winery nestled in the hills of Campania. No matter the setting, Feudi is doing some really cool things with sparkling. — 6 years ago

Rob B

9.1

Like a silk jacket! @Greg Gregory — 6 years ago

Morgan Diamant

8.9

Had a little grapey/petrol note, but still showing nice acidity (lemon) and strong herbs (basil and thyme). Did well after being open for a while. — 7 years ago