Classic Rhone notes of violets, black fruits, and leather. Guessing mostly syrah with grenache, awesome qpr. — 9 years ago

Funky, light bodied, tart, dry, fruity — 10 years ago
Pours Jam in color. Aromas of bell pepper and dark berries. Flavors the same along with chocolate. It is a velvety wine no drying tannins. Almost like milk chocolate melting on your tongue. Edwin body long finish — 10 years ago
Full and fresh — 10 years ago
Very tasty. Good price. Light, easy to drink. — 11 years ago
We enjoyed this Zinfandel blend. Very tasty with spicy and savory foods. — 12 years ago
organic goodness — 14 years ago
A great light red to drink after cleaning out closets on Labor Day Weekend! Found it in an Italian grocery in Annapolis. Paired well with hatch chile mac n cheese! — 7 years ago
Had it over a lot of mountain cheese. Really good. — 8 years ago
Robust viognier based blend that is heavy enough to please chardonnay drinkers but breezy enough to please the casual wine-o who wants something for a nice summer day on the porch. Loved it! — 9 years ago
Sauv you can pound — 9 years ago
Mellow on the nose and likewise on the tongue. Rounded with hints of crisp red apple and just the right amount of dryness. I don't know that it deserves to be opened in a park square during a fire alarm. — 9 years ago
This wine his all the right notes for me. Funky, tannic, full of earthy, dark deliciousness. Love it! — 10 years ago
2013 vintage — 10 years ago
Lovely balance of fruit, spice, soft tannins, and enough acidity to make you want another glass! Fair price too. — 10 years ago
Frere house rose — 11 years ago
One of my favorite blends. Mostly zinfindel but dry, oaky full bodied with a long finish. Price point about $36 when you can find it. Made by Irwin swift — 12 years ago
2013 Vintage. 45% Grenache, 36% Syrah, 18% Mourvèdre, 1% Viognier. 15.4% alcohol. Big, sexy Rhône blend. Tannins have integrated for a silky mouthfeel. Excellent with porcini truffle ravioli with goat cheese and corn sauce. (Variation on this dish at Perbacco in SF) — 7 years ago
One of my favorite wines of all time. Had this last fall, had it in Paris at La Buvette--still has that olive brine funk that I love (it sounds weird but it's really good I promise!) — 8 years ago
Pear, little rubber, cognac, acidic — 9 years ago
Color oscuro, con turbiedad, en nariz jarabe, fresa pocha,caramelo, en boca dulzor, persistencia, — 9 years ago
No reaction — 10 years ago
Delicious with wonderful full body. Perfect to serve at dinner party. — 10 years ago
Love it,Perfect with Muscles cooked in white wine and Garlic — 11 years ago
Great small producer in franschhoek, South Africa — 13 years ago
Michael Piaker
4 October 2018. Ops, Brooklyn, NY. — 7 years ago