Doug Coughlan

8.9

From a friend in Italy. Thank you. — 7 years ago

with Brooke

Chris Stenseth

9.2

Opens up as a classic Nebbiolo. Tar, licorice, leather and redcurrants on the nose. Tar and salty licorice on the palate. The tannins aren't too sharp if accompanied with meat, but could probably do with another 5 years. — 8 years ago

Bob McDonald

9.0

At Willos Italian Night on Friday. No notes. More a party than a tasting. These Primitivos appeal to many Australian palates because of their size and ripeness. — 9 years ago

Malia Hass

10

This is amazing! Complex yet easy to drink!!! — 9 years ago

Jeffery Heavner

8.9

While in Florence I drank this and I thought it was great . Firm tannins and pretty good front to back . — 9 years ago

Cannon Smith

9.0

White truffles, acid and love...however missing an Oxford comma. It's really nice and weird enough to make me happy. — 10 years ago

with Elizabeth

Audrey Marks

8.9

Low in tannins — 10 years ago

Nancy Kaffer

9.2

Lovely summer red. — 10 years ago

Patrick Ballow

Consultant Dallo Enterprises

9.4

I Clivi NV R_B_L (ribolla gialla) — 11 years ago

Nathan Fausti

8.9

Expressive tree and stone fruit, lingering bitter walnut finish. — 12 years ago

Kayla Abe

8.9

Punchy acid, drawn out tannins. Pomegranate and fresh cranberry, with lingering stoney, graphite notes. — 7 years ago

Neel Master

9.3

Cherries, bright acid, tiny bit of tanning. Outstanding. — 8 years ago

Premshree Pillai

9.0

Tannins mellow out a little on day two. Beautiful and elegant, wonderful expression of Nebbiolo and the region. — 9 years ago

David D

8.9

Organic. More medium than full bodied. Loads of Barbera acidity with a little funkiness, some earthiness, leather. From Seventh Avenue Liquors. — 9 years ago

Lev Lavrichtchev

9.1

Accessible now — 9 years ago

JKT

9.0

Floral nose and earthy. Hints of mushrooms. Nicely resolving tannins. Balanced. Nice drinking. — 10 years ago

Andrew Mecoli

8.9

Nice fruit and acidity. Herbal elements and licorice notes on the finish. Good and inexpensive. — 10 years ago

Francesco Iacono

9.1

Riconciliazione! Bello, buono, forse anche giusto — 10 years ago

Emiliano Mei

9.5

Perfect 100% #ciliegiolo #wine from this indigenous #grape normally used in #chianti blends. A pure sip of #tuscany — 11 years ago

Jordan Yelinek

9.1

Light acid rose — 11 years ago

with Michael

Robert S.

8.9

Very good. Drink now. — 8 years ago

Kasper Bjorke

9.0

Tender and precise — 8 years ago

Sergio Licea

9.2

Fresh blackberries, blueberries, dried oregano, dried thyme, graphite. Snapping rounded acidity/minimal smooth velvet tannin presence, juicy-silky texture, light-medium bodied, fruity-smoky finish. Highly aromatic, mineral driven, softer, more approachable interpretation of Dolcetto. Perfect weekday wine. — 9 years ago

Henrik Poulsen

8.9

100% Nebbiolo from Piedmont with 2 hours of skin contact. Zero dosage. — 9 years ago

with Kurt-Inge

Laura Hall

9.2

Nice and refreshing.l after a day in Alba. Perfectly drinkable now. — 9 years ago

Austin Baird

8.9

Slightly tart, could use some age. Dry and robust. — 10 years ago

Geoff M

9.0

The local product. Nice. — 10 years ago

Olive Girl

9.7

Great depth complex — 10 years ago

Colin Yates

Wine Buyer Macadoodles Fine Wine & Spirits

9.0

Six months ago my wife and I toured through Italy. On our trip we shipped home some wines that we loved. Adda, the young lady that helped us in Florence, gave us this bottle as a gift. It's certainly not the best wine we shipped home, but it meant the world to my wife and I. Medium bodied with tart red fruit. Light tannins and lingering acidity on the finish. More important is the memory this bottle brought of our vacation and the kindness of Adda. — 11 years ago

Andrea T. Torre

9.7

aged and complex wine! — 13 years ago