Galen Hasler

9.0

Classic CS but undistinguished — 2 years ago

Erica Healy

10

Sweet and sparkling! — 5 years ago

Sebastián De Baviera

10

Muy buen vino para ser tan barato. Sabe bien, entra bien y te pone bien. — 5 years ago

Stephanie Carrillo

9.2

Dulce,ñ y ligero. Muy rico! — 6 years ago

Alice Munro

9.5

Crisp. Clean flavors. Herbaceous. Good acidity. — 6 years ago

Sarah Conkle

9.0

One of my favorite red blends! So smooth and tasty😊 — 7 years ago

Emily Styn

8.9

Not my favorite Spanish wine, but had a good bolder flavor, but it was still light. Would definitely drink it again — 8 years ago

Jennifer

9.0

Nice desert wine. Not too sweet, long taste. Nice — 3 years ago

Kevin Løk

9.0

Going back to this well cuz my pops has a cellar full of this stuff. No clue as to its provenance, most likely a rando online wine club, but this more than delivers. Just a very well balanced Tempranillo. — 5 years ago

with Caroline

Peter Falk

9.5

Grymt vin! — 5 years ago

with Peter and Joachim

Alex Kate

10

Amazing! Go to drinking wine, smooth bold taste — 6 years ago

October Cleveland

9.3

With the irrepressible Virginia Willcock. A cracking cab. Savoury, elegant, but powerful. With red snapper over fire, with saltbush, costal rosemary, beach mustard, dune spinach. — 7 years ago

Seckler Joachim

9.0

Hast 2010 vintage — 8 years ago

Peter Heidt

9.0

Argentinian blend that absolutely rocked. Second pallet not as intense as that first swirl; but I’m thinking I found my next good everyday $20 wine... Maybe $17... Italian place in Miami had it on the menu for $55... — 8 years ago

Jamie Lauder

9.2

2015 vintage.
Tinto Fino (Tempranillo) grown in gravel soils outside the village of Sotillo de La Ribera in the vineyards of Nogales, Monticello and Arenales at 870-890 meters.
Manual harvesting in individual boxes , gravity feed , natural yeast and 18 months barrels aging.
Bright, deep ruby red in the glass.
Dark plums, underbrush, rosemary and herbs on the nose.
Black fruits, currants, savoury, earthy, and tobacco with an astringent, long dry finish.
The oak is well balanced so give it 5 years.
We grilled rack of lamb and many Chorizo Sausage with this wine. — 4 years ago

carly Scothern

8.9

Light, sweet, fruity — 5 years ago

John Van Trijp

9.6

Auction bottle — 6 years ago

Mel Collard

8.9

As with last tasting, distinct red cherry with a youthful vibrant balance. Picked up cocoa and white pepper this time. For the price and to quaff a fresh read this is a good choice. — 6 years ago

Andrew Formi

9.0

Awesome buy again — 7 years ago

Jim Takada

9.5

OMG, well done.. great to get to know this vineyard! — 7 years ago