No oak. Light as a feather. — 9 years ago
Jasmine, lavender, vegetable, mineral and so delicate. Light as a feather and very complex. Shit, this is great. — 10 years ago
Surprisingly feather light on the palate. Fig & raisins, blue and black fruits. Tons of earth and very nice acidity. Yessir I like it!
Quiles makes an awesome vermouth btw... — 10 years ago
From mag. Super traditional--smoke, spice and animal. Feather light but fuzzy tannins. Decanted 8 hours and needed every minute. — 11 years ago
Les charrieres. 2011. Huge ripe nose. Terrific. Light as a feather yet big bodied. So pretty. — 11 years ago
Jaan, Beijing: light as a feather, cleanest finish on a Pinot, but still retains the feel. — 12 years ago
Feather light but dense, almost chewy. Shy nose. Smoky, stony. Sleeping giant. — 9 years ago
Drink this with food, pronto. Smoked brisket, bbq, or Mexican. Mango sweet on the nose, feather soft on the tongue, clean hot habenero kick to keep you going back for more, more, more. Well-played, Founders. — 9 years ago
Barnyard, haystack, dehydrated strawberries, white pepper. Vibrant acidity, feather weight body, clean juicy finish. Funk wine! — 10 years ago
Different label but the same — 11 years ago
A blend of 67 CS 28% Syrah 5 PV this is made by Gilles nicault who is the winemaker who works will all the celebrity winemakers the fruit is from candy mountain and red mountain this wine has a good punt of dark cherry fruit blackberry fruit with dark chocolate and a good amount of earth loamy notes nice complexity on the nose. A thick and chewy wine on the tongue with ripe round tannins very balanced a bigger wine than the feather but just as nuanced. Finish 45+. Excellent+ — 11 years ago
Sweet red wine from North Platte, Neb. Tastes like memories. — 12 years ago
Brown color. The most aggressive characteristics of this wine in aroma and flavor at this point in its life are raisinated fruits, licorice and menthol. There's also juicy tomato, the inside of an acoustic guitar, and find black table pepper. Sweet tannin and a creamy full body, but so silly smooth that it can feel light as a feather. On the the finish there's menthol, it gains a tart cherry flavor and the tannins turn up the heat drastically. Hands down the best I've ever had from Bulgaria. — 9 years ago
Tough to sum up. Feather light, but full of flavour. Spice, truffles, sweet macerated cherries. A finish to die for. More akin to fine aged red burgundy than Bordeaux. — 10 years ago
Really Nice Stuff - from napa cab. King randy dunn 👍
— 10 years ago
Insanely good. Light as a feather. "Honeysubtle". — 10 years ago
Light as a feather. Think of it as a premium cider made from grapes, with a lot of that natvin barnyard funk I love. More than quaffable, practically chuggable! — 10 years ago
Outstanding. Black raspberries, prunes and feather-soft oak. Dry, med+ body and tannin. — 11 years ago
Tobin Trevarthen
Opened tight, but blossomed into a lovely cab, with Big bing cherry, hints of brown sugar. — 7 years ago