Lenya Ehrmann

9.3

Great wine for pizza night. Tried this at Copa Wine Bar. — 5 years ago

Christian Borges

9.2

Excellent. Soft, luscious, wonderful. — 6 years ago

Cory Consedine

8.9

Smooth, mellow, full bodied but not too rich — 7 years ago

with Tim

Rakan A

9.9

Wow. Cab franc / merlot . Very good. — 7 years ago

Rob Krapf

8.9

Excellent rosso. Perfect with the wild boar ragu. — 7 years ago

Alexander Bernatovich

8.9

Сбалансированное, фруктов-ягодное вино. — 8 years ago

James Bellinger

9.2

1 wine 1 man — 9 years ago

Sarah MacDonnell

9.2

Delicious orange at sager and Wilde — 5 years ago

jochen rueckert

9.3

Love it. Inky old vine vibe. — 6 years ago

Kyle Barber

9.1

Natural pigeon with bubbles quite nice — 6 years ago

Nick Davis

9.5

Super yummy, medium bitter, luscious. — 7 years ago

Okamura Seisho

9.2

ダンボ上映記念！？
まったるい感じでリラックスできる味わい。個人的には好きです。 — 7 years ago

Bob McDonald

9.0

Lemon in colour. Notes of Orange peel and Quince on nose and palate. Medium to full bodied. Refreshing uncomplicated drinking. The base wine, Grillo, used in Sicily for the fortified Marsala - a style that has fallen out of favour in recent times. Tasted again 30 weeks later on 10th May 2019 with consistent notes as above. Tasted again on 9th October 2019 with consistent notes. Also notes of old apples and quince as previous. A delicious Mediterranean white and excellent QPR. — 8 years ago

Matthew Scott

8.9

Floral, rose, citrus — 5 years ago

Peter James

9.2

Thanks Otway! — 6 years ago

Riccardo L.

9.1

They’ve solved Fiano! Who knew? Appassimento method applied to this grape is absolutely delicious. It starts with a honeydew kick in the teeth before reminding you this is still a bad ass acidic Italian beast. What a solid contribution to the wine world! — 6 years ago

Steve Kroodsma

9.0

Bright Fanta orange, tannic — 7 years ago

Bill Morgan

8.9

Deep ruby red very smooth with hints of spice and oak — 8 years ago

Lisa Lundell

8.9

Jammy, oaky and strong — 8 years ago

Bodil Hellerström

9.3

Birthday Dinner with Sam — 9 years ago

with Sam