Conrad Green

9.1

Dark fruit. Intense and pretty. tangy and tarry. A bit young. — 4 months ago

with BOT, Matt and 1 other

Jessica J

9.3

One of the best Italian wines I've had recently. Deep, juicy cherry and plum notes dominate. Well-rounded, elegant. Great with some chocolate or a lighter pasta dish with lean meat. — 7 months ago

Ronald LaMascus

9.0

Very good Rosso di Montalcino! Especially with hard cheese and Italian bread! Would also be great with pasta, grilled meats, etc al. Just okay as a sipping wine but comes alive with food!Cherries, brambley fruits, low tannins, good qpr especially as compared to Brunello! — 9 months ago

Joe Santiago

9.1

Smoke and earth, good fruit and little tannins. Delicious! — 2 years ago

Nancy Schnur

9.5

Tamuras Kaneohe 2017 great price — 4 years ago

Karstin Bodell

9.0

Smooth ripe fruit — 8 years ago

Hanna Roberts

9.3

Sweet dessert wine — 9 years ago

Patrick B P

9.2

Excellent Brunello. Decanted for 90 min and was worthwhile. — 11 years ago

Pornchai Wangwittaya

9.5

1600 baht from aman — 12 years ago

Monica Prelle

9.7

Bold, lush, notes of blueberry, leather and spice. — 12 years ago

Tom Barras

9.3

The 2013 vintage enjoyed Classic cool weather, and the 2013 San Polo reveals what old time Brunellos were like prior to global warming. It is medium bodied, colorful, with persistent fruit and underbrush aromatics; flavorsome, balanced, crisp and energetic with refined tannins. Lovely wine. — 6 months ago

John Midea

8.9

Paired with Bolognese sauce. Nice wine with food. 2022 vintage - really should have been decanted first. Solid depth and good fruit. Tannins hit up front a bit too much. — 7 months ago

David White

9.1

2019 Took some time to open but good nose and ruby colour excellent structure in mouth with good balance of berry flavours acidity and tannins
Had at a new Italian restaurant called Civico 47 which used to be Lucio’s for 35 odd years, old Lucio would be happy it’s still a high quality Italian restaurant.Just announced as WS wine no. 24 in 2024 top 100 — 10 months ago

Justin Calk

9.0

Drank with Herrera, Pownall and Bramlett in Charleston — 3 years ago

Mike Evans

9.1

Showing younger than I expected and with plenty of life remaining, ripe dark fruit and a little leather, showing quite well. — 7 years ago

with Kevin

David Howe

9.0

Smooth and sweet — 9 years ago

Paul Sclano

9.4

Blackberry jam. Leather, spice, herbs, tobacco. Violets. Intriguing oxidized quality. Supple, lingering acidity and long finish. Very groovy. Thank you @Gene Bodemer ! — 9 years ago

Michael Morgan

8.9

A real treat to see a 34 year old Italian beauty. Dried herb and fruit. Earthy, dark dried fruits. Soft soft tannin with rounded acid. Lost its vibrancy and that bang that sucks you in. Admirable it has held up and a beautiful experience. 89 points. — 11 years ago

with Daniel

Paco Suro

9.6

Nice acidity. By far one of my favorites from Italy. — 12 years ago

Christy Msal

9.9

Drank at Farinas winery & cafe in grapevine TX — 13 years ago

Catalina

9.1

Light on the nose and medium body finish / very delicate flavor but rich notes of maybe vanilla, definitely black cherry, leather, hints of earthy tones. Delicious — 6 months ago

Ashish Pant

9.6

Go for it! You will not regret it. — 8 months ago

Scott@Mister A’s-San Diego

9.0

2020 vintage. 01.09.25. — 8 months ago

Mike Miller

9.2

Dark floral most certainly — 2 years ago

Maarten 't Hooft

10

Wow. Bourdeuax style advertised and delivered. French oak on the nose and taste. Wonderful for grilled food. — 3 years ago

PC

9.4

Good for red sauce Italian and pizza. Cherry. Medium bodied. — 7 years ago

Freemark Wine Enjoyer

9.0

I brought this one to jtd dad dinner. Great. — 9 years ago

Daron Watson

9.0

dark fruits...resting on a leather chair in an old reading room with a cigar box ~ palate starts juicy then goes characteristically dry for the vintage but falls short in length — 10 years ago

Lindsay Lanham

9.5

Our go to wine of the moment!! Fabulous — 11 years ago

Polly Caudill

10

Almost as good as the chianti in Paris — 12 years ago