John Midea

8.9

Paired with Bolognese sauce. Nice wine with food. 2022 vintage - really should have been decanted first. Solid depth and good fruit. Tannins hit up front a bit too much. — 5 months ago

David White

9.1

2019 Took some time to open but good nose and ruby colour excellent structure in mouth with good balance of berry flavours acidity and tannins
Had at a new Italian restaurant called Civico 47 which used to be Lucio’s for 35 odd years, old Lucio would be happy it’s still a high quality Italian restaurant.Just announced as WS wine no. 24 in 2024 top 100 — 8 months ago

Samantha I.

9.0

9/15/2024: Light and sparkling — 10 months ago

Nancy Schnur

9.5

Tamuras Kaneohe 2017 great price — 3 years ago

Danielle Weiss

10

LOVED it. Excellent wine, excellent price. — 5 years ago

with Jeffrey

Riddley Walker

9.2

Тальк, сочная вишня, брусника, красная смородина, легкие животные тона, пот, марганцовка, каперсы, сухая земля. Среднее тело с элегантной, естественной органолептикой, живой кислотностью и тонкими, аккуратными танинами. Уже вполне открыто, в хорошей форме. Легко и изящно в движениях, без большой комплексности, но с отличной фактурой и внутренней гармонией. — 7 years ago

with Vladimir

Hanna Roberts

9.3

Sweet dessert wine — 9 years ago

Michael Wilson

9.5

More amber than orange and very caramelly — 10 years ago

with Scott

Lindsay Lanham

9.5

Our go to wine of the moment!! Fabulous — 11 years ago

Monica Prelle

9.7

Bold, lush, notes of blueberry, leather and spice. — 12 years ago

Scott@Mister A’s-San Diego

9.0

2020 vintage. 01.09.25. — 6 months ago

zach Hatfield

9.3

Very good — 8 months ago

Samantha I.

10

9/15/2024: Surprisingly sweet. Not sparkling? — 10 months ago

Justin Calk

9.0

Drank with Herrera, Pownall and Bramlett in Charleston — 3 years ago

Scott Soren

9.5

Serious Super Tuscan expression. Massive nose. Black Cherry and boysenberry seem to meld together. Hints of vanilla and lavender too with Italian spice. . A complete mouthful. Medium acidity and tannins falling into place. An absolute joy to consume. — 4 years ago

PC

9.4

Good for red sauce Italian and pizza. Cherry. Medium bodied. — 7 years ago

Karstin Bodell

9.0

Smooth ripe fruit — 8 years ago

John Zuzek

9.0

Lots of sour cherries and tar on the nose. The palate is sour cherries, plums, tobacco and some smokiness. — 9 years ago

Patrick B P

9.2

Excellent Brunello. Decanted for 90 min and was worthwhile. — 11 years ago

Pornchai Wangwittaya

9.5

1600 baht from aman — 11 years ago

Ronald LaMascus

9.0

Very good Rosso di Montalcino! Especially with hard cheese and Italian bread! Would also be great with pasta, grilled meats, etc al. Just okay as a sipping wine but comes alive with food!Cherries, brambley fruits, low tannins, good qpr especially as compared to Brunello! — 7 months ago

Rodney Priestley

9.2

Fruity, refined, and not overbearing, somewhat light… — 9 months ago

Joe Santiago

9.1

Smoke and earth, good fruit and little tannins. Delicious! — 2 years ago

Michael Herzig

9.2

Lush and lovely. What are you waiting for… — 4 years ago

Patti Gamboni

9.2

2017 barrel sample. This is for real good. — 6 years ago

Raun Kupiec

9.0

So smooth and elegant. — 7 years ago

with Barbara

David Howe

9.0

Smooth and sweet — 9 years ago

Peter Wassam

9.5

Cherries forever. Coffee. Marzipan. Expressive and agile. Slight funky undertones. The prettiest girl at the dance — 9 years ago

Michael Morgan

8.9

A real treat to see a 34 year old Italian beauty. Dried herb and fruit. Earthy, dark dried fruits. Soft soft tannin with rounded acid. Lost its vibrancy and that bang that sucks you in. Admirable it has held up and a beautiful experience. 89 points. — 11 years ago

with Daniel

Polly Caudill

10

Almost as good as the chianti in Paris — 12 years ago