Jared O'Connell

9.1

Lil bubble of air in the foil, which made me worried. Opened it a couple hours before drinking it to make sure it wasn’t totally off. Tasted upon opening, it’s funky but not off. I’ve had off bottles of Escoda and this wasn’t one. Quite pretty from start to finish. At dinner, a few hours later, on the nose: cinnamon, cherry ludens, Brett/bandaids, lively. Palette: sour cherry, pomegranate, jasmine and other florals, white pepper. Finish has more white pepper and ginger candies with the powdery stuff on them. Sort of tannic still. Acid and tannin indicates we could hold the other 2 bottles for a while. — 2 years ago

Neil Blaze

9.1

Another adventure with an obscure grape. You never know what you're going to get when you pop the cork on a wine like this, but I was not disappointed one bit. It had a great freshness about it with notes of earth, dried herbs, and tart cherry. Will definitely track this one down again in the future! 100% Trepat. 8/19/22. — 3 years ago

Rachel Morris

9.0

Medium body - berries (blueberries, cassis), dry finish — 4 years ago

Nathan J. Martin

9.0

Super good! Typical Aussie style, big, but opened up very nicely after decanting. Not jammy, a little tannic, but overall great — 5 years ago

Maddie Fromell

9.6

From Janie Xmas — 6 years ago

Jordi Pazo

8.9

H2O Vegetal (8ª Edició). El Pinell de Brai (Tarragona).
07.07.19 — 6 years ago

Ming L

9.3

As one can expect for a Dave Phinney wine, this is rich and ripe, but it has so much more to offer at year 14. Blueberry, fig, tobacco, cracked pepper, dried mushroom, and slight hint of barnyard. On the palate it’s juicy yet soft and ultra smooth. The finish is long, candied, and earthy.
My 2nd and last bottle. At its peak. — 2 years ago

Liz Gmoser

9.0

Excellent and fruity, a great lead in wine with a nice juicy finish. — 3 years ago

Ray Vanderhoff

9.3

100% Sangiovese. Soft and velvety but oh so expressive! Aromas and flavors of red and black fruits. Complex accents of forest floor, tobacco, dried herbs, black licorice and coffee. The fruit is bold, but it keeps the noteworthy tannins and alcohol in lovely balance. Oaky on the finish but not overpowering. Beautiful wine. Thank You so much, Kase. — 3 years ago

Jordi Salvà

8.9

M'ha agradat molt — 5 years ago

Peter Schottenfels

9.3

a little acidic at first but it really opens up as you drink it. i like it more and more. — 5 years ago

Alex Whitcomb

9.3

me likkkkey — 6 years ago

Gladys Xiques

9.2

Strong cherry essence with farm funk on the nose. A quintessential Pinot Noir. Delightful with roasted chicken and veggies. — 7 years ago

Kavita Nar

9.2

Smooth, balanced — 2 years ago

Kristin Ireland

9.0

Kate’s Birthday Cekebration — 2 years ago

Baltar666

9.3

Excellent, clean and crisp, spicy and fruity Spanish red. Love it! — 3 years ago

Eliza B

10

Love this producer. Slightly effervescent, dark red fruit, nicely grounded, *chefs kiss* — 5 years ago

Nate Maloney

9.9

Reopening of DP! Easy to drink. — 5 years ago

George Chen

9.0

Bit tired of natural wines...albeit this was interesting :) — 6 years ago

Anna Willemoes

9.4

Under broen med And i sol. Frisk, lækker — 6 years ago