Deep purple, full bodied and layered with flavors. Blackberry, blueberries, black pepper and bacon fat. The finish is long, powerful and flush with violets, cassis and minerals...almost a salty/saline component. Holding up very well for its age! — 11 years ago
Bacon fat and green olive aromatics remind me of Porter Creek's Timbervine Ranch Syrah. Awesomely delicious Pinot that gets bonus point for relative affordability and accessibility. You can often find this wine at several grocery stores in Nor Cal. — 11 years ago
Picked this up at a wine tasting in Fredericksburg with my boyfriend and his Army buddies. Finally one he likes! — 11 years ago
Bacon fat for breakfast — 11 years ago
Big, jammy.. The perfect match to sausage onion pizza from Fat Lorenzo. — 13 years ago
Formerly Keefer Ranch...this wine is kicking ass right now. #pinotnoir #camlow #rrv #2012 — 11 years ago

Deep yellow straw in color; stands out in a crowd. Medium-light body with a refreshing, zingy mouthfeel. Meyer lemon, mouthwatering acidity, zippy yet balanced citrus delivers a shot to the tastebuds through any cheese or fat you set up in front of it. Enjoyed this wine equally as much with goat cheese-stuffed bacon-wrapped dates, as with aged gouda, fine prosciutto or Calabrese salami. — 11 years ago

Incredible. Fat & delicious. — 12 years ago
Christian Damiano
Toasty crisp bright, round but not fat and flabby, rich yet not pretentious ..... A delight — 10 years ago