Pinot perfection — 11 years ago
Whole cluster Syrah from a guy who works harvest with dujac every year? What could go wrong? — 11 years ago
Made in Japan, sold in St. Croix. — 12 years ago
Really nice with some pine. — 10 years ago
A gorgeous bouquet of violets came rising immediately on the first pour, bursting into my nose showing only a hint of barbecue sauce and what's to come. 30 minutes later bacon was grilling in the glass and smoke was rising in billowing clouds of invisible aroma. Fuck ya. Always over delivers, this one. Cote rotie throw aways? Yes please and thanks! — 10 years ago
This is my second favorite IPA. Just behind my favorite heddy topper. — 10 years ago
One of the best Australian wines and from a lesser know region (Gelong) — 11 years ago
Delicious. Lovely winter day in the kitchen...rising bread dough, preserved lemon, rice pudding with white raisins. — 12 years ago
Really good! — 12 years ago
A big and sumptuous Pinot with all the hallmarks of Gippsland. For me, lacks the acid line to clean up the big fruit. I like the wine, it's Central Otago like in that it's bigger and firmer..... But for me it's got a ways to go before it's great. — 10 years ago
Squatters best beer hands down. Good strong, hoppy, bitter IPA. — 10 years ago
White Hermitage from one of the rising stars of the Northern Rhone Valley. A great expression of the Marsanne grape. Stonefruit, honey, white flowers with a full and almost lanolin texture on the palatte. A subtly sweet nut butter finish. Only a few dozen cases exported to the US. — 10 years ago
Rare that I like this - not too sweet — 12 years ago
Bold, rich dry lots of flavor. — 12 years ago
Excellent Viognier, visited the winery. — 13 years ago
Anna Marie Dos Remedios
Creamy. Yeast rising. Elegant. — 10 years ago