J Schultz

9.2

My fav budget rye. Very smooth. — 9 years ago

Maddy Buschur

9.0

Very sweet, a little too much for my taste, but would recommend - a favorite of the winery's town

W/ Erin and Mandy after Casey's wedding! — 9 years ago

Narelle Burke

9.5

Lovely Boudreaux, in a gorgeous botanical setting, amazing dining experience. — 10 years ago

Pablo Cetlinski

9.1

Actually really bad... Wrong rating. — 10 years ago

Daron Watson

9.0

dark berries, baking and Asian spices, botanical and flinty finish — 10 years ago

Les Huisman

9.5

This wine is so complete. Richness with acidity. Fruit and mineral. A finish that goes and goes.
Decided to open it with the first meal from the years first Farmer's Market. Roasted Asparagus with Garlic Scape Oil and Lion's Mane Mushrooms in Butter. A great pair. — 10 years ago

Heidi Hill

9.8

Wonderful!! — 10 years ago

Jeremy Noye

CEO Morrell & Company

9.3

After a day at the NY Botanical Gardens this went down so easy. — 11 years ago

Chris Harvey

9.1

Light, citrusy, perfect summer gin — 11 years ago

Daryl McLean

9.0

Good wine at a great price. You can always find them in the farmer's markets around NYC — 12 years ago

Trevor Maskell

9.5

2014 under cork. Very botanical nose. Almost juniper like aromas. Very fresh and complex. Subtle spices and warmth. Perfect weight and silky tannins. So good. Red fruits and balanced complexity. — 9 years ago

Michael Genn

9.6

Cellared 1 year. Very tart and incredible delicious! — 9 years ago

Brad Smith

8.9

Saffron doesn't overpower. Flowers, beeswax, spice heavy. Barely off dry. — 10 years ago

Jenya T. Beachy

9.1

Good ginger boost. Sweet, but not too. — 10 years ago

with Matthew

Hector Escaton

9.3

No head whatsoever and very faint carbonation. Funky nose contrasted with an extremely tart flavor. Sour blood orange is the dominant flavor. Funkiness present but not commensurate with tartness. Overall, it's a very high quality sour. Better than the pluot, but you have to really love mouth puckering sours. — 10 years ago

Jerry Raphael

9.5

Excellent!! — 10 years ago

Filippo Calabresi

Winemaker Tenimenti d'Alessandro

9.4

botanical garden: mint, basel, eucalyptus, lavender, cloves. Then some honey, caramel, a slight-to-me-great oxidation. Sounds of applause. — 11 years ago

Paul Masson

9.0

Another extremely vivid and lively beer from Almanac. Vivid fruit, but seamlessly integrated. So lively, you feel it in your gums. Summer 2013 — 11 years ago

Matthew Valade

9.6

I like gin that doesn't taste like flowers and this gin has great botanical flavors without the roses. — 12 years ago

Gregg Ainsworth

9.8

Mike Healesville — 13 years ago

with Mike

Rob Moose

9.4

Wow! Wine of the night. Such beautiful red fruit, enveloping in a farmer's market jam kinda way, with great finesse and a lithe body. Could stand up to steak but was simply gorgeous on its own. Brought back from Corsica by JH. Impossible to purchase here... — 9 years ago

with Brendan

ChadnPolina Little

9.2

Heavy botanical nose. Eucalyptus, floral, really interesting. Lighter body and weight. — 9 years ago

Brash Higgins

9.3

2007, ripe year, lovely w rich meats at Botanical Gqrdens Reataurant Adelaide — 10 years ago

Mark Duong

9.0

Literally a hybrid of Muscat wine & Almanac beer! — 10 years ago

John Davidson

9.0

Lots of fruit, sweet — 10 years ago

Raymond Yu

9.1

Farm to Barrel Farmer's Reserve Pluot. Great sourness upon first taste, pluot flavor present, but not overwhelming. Funky finish with a taste of bread. Great funky and sour beer. I think I took a better photo this time. — 10 years ago

Dan Lee

9.3

맛있는 쉬라. 피니쉬는 약하지만 아련한 예전의 기억이 #역삼동 85 @87 — 11 years ago

Paul Masson

9.1

Consider this a legitimate alternative to Rose Champagne. — 11 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.6

Rich and lean at the same time. Ripe Riesling flavors. Balance. Delicious with smoked salmon from the farmer's market — 11 years ago

John Armstrong

9.2

Not bad, but taste fads after 1st day. — 13 years ago