Bob McDonald

9.1

Pale to mid crimson. Palate showing sweet cherry and plum fruit with spicy oak. Delicious now with short term cellaring potential. Proving once again how suitable Adelaide Hills is for Pinot Noir and Chardonnay. (Also does great cool climate Syrah. ) — 8 years ago

Uljana Molitor

9.0

Very nice and fruity — 9 years ago

Derricke B

9.1

Super tasty lighter Amber ale. Well done. — 9 years ago

Pascaline Lepeltier, MS

Master Sommelier, Wine Director Rouge Tomate New York

9.2

Very good job for such a terribly complicated vintage — 10 years ago

Jaime Rosales

9.2

@Fanny Murith @Nathan Murith got it :) thanks for the recommendation 🍷 santé — 10 years ago

Bill Gentle

9.0

Fanny 👍👍👍🏽 — 10 years ago

Mark Cartland

9.2

High-toned fruits, surprising acidity for the vintage, and undertones of earth and nightshades. I love it! — 10 years ago

Matthew Carrara

9.2

Very nice wine. Balanced with a pleasing aroma. Very drinkable. Low tannins. — 10 years ago

Jeff Burrows

9.2

Pure fun, gotta use the sabre with cava! — 11 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.9

Great Aussie gin — 11 years ago

Natasha Langton

9.6

Fruity, jammy flavours. Delicious on its own — 8 years ago

Andrea

9.8

Lunch with Joel and Fanny — 9 years ago

Emanuel Kaliontzakis

9.2

Smooth operator — 9 years ago

Gary Zander

9.3

Dinner with P-H-I-L and Mar at Narcissain NYC — 10 years ago

Kirk Wallace

9.5

Friggin awesome. Sous voile Sauvignon blanc.13% abv fresh complex #salivate thx @Relae & @fanny — 10 years ago

Caila Ball

9.7

Thanks Graham! #sabre — 10 years ago

with Nora and Jeanne

EatSommThings (Jimmy)

9.0

Ripe cherries herbs #lovely — 10 years ago

with Diana

Joe Hirsch

9.5

Tasting now in DUMBO. Come on over and try this new addition to the store! — 10 years ago

Kelly Hulme

9.0

first magnum sabre — 11 years ago

David Marsland

9.7

Flying high over Bordeaux right here in Los Gatos! — 12 years ago

with Susan

Brett Davis

9.3

Crisp bold and flavoursome - always value — 9 years ago

Andrea

9.1

Lunch with Joel and Fanny — 9 years ago

Gabriel Moraine

8.9

Pulperia with Julien 22/01/2016 — 9 years ago

Kirk Sutherland

9.2

I'd almost called it Soif. Juicy and fresh. Raspberry and bramble. Great acid, and structured considering how light bodied it is. — 10 years ago

Michel Boka

9.1

Un petit côté oxydatif et minéral. Génial — 10 years ago

Bill Bender

9.1

Pacific and Fanny Boy oysters and Chablis at #oysterfest @Jason Berry — 10 years ago

Erin Pooley

Owner/Winemaker Good Luck Wines

9.0

Apero hour win. Saline linear aligoté. BTG for 5€ I was in my happy place #latergramming — 10 years ago

Christy Frank

10

I've heard stories it was right upon release. But now it's opened up and is delicious gamay goodness medium body with red fruit and a slight elegantly rustic edge. We bought all that was left. Mmmmm. — 10 years ago

Gregory Johnsen

9.5

Perfect with oysters -- we had 4 dozen, combo of Beau Soleil, Fanny Bay, and Kumomotos 12/29/2013 — 11 years ago

Mac Hofeditz

9.3

En Paris, cest bonne vin blanc @ cafe septime — 12 years ago