Megan P

8.9

Clean and dry cremant made with love by a husband and wife team. — 6 years ago

Lyn Farmer

9.0

As with Sparr's Gewurztraminer, this entry level pinot gris offers a classic summation of what the grape and style offer in Alsace. It's off-dry, medium body, wonderfully round in the mouth and altogether beguiling. Lemon, honey, hay, a bit of almond - it's a classic example at a very fair price. — 7 years ago

Jill Muenzner

9.0

Just my style and I'll buy it again. For sure. — 9 years ago

Kevin M

9.0

Nice evening to enjoy a glass of Riesling by the pool. — 9 years ago

Miki Sano

8.9

Dry
with nonchan — 9 years ago

Dan Weisshaar

9.1

This was a gift. A step higher sweetness level than I usually seek: "Demi-sec" is a conservative assignation. However, beautiful rosy-grapefruit finish, nice structure: beautiful pairing to spicy Thai noodle dish. — 10 years ago

Adam Cygler

9.5

Light. Crisp. Easy to drink on its own. Paired well with seafood. — 10 years ago

Mark Rodger

9.1

Enjoyed the complexity of this wine. Orchard fruit, green apple, peach, apricot along with notes of honey and burnt brown sugar. And typical great Riesling acidity. — 6 years ago

.:;2):’kicndnebxhjd

9.1

$55. Super deal, just slightly sweet with a brief sniff of petrol. When's the last time a Pinot Gris blew you away?? White flowers, marzipan, peach pit.. the sugar and natural bitterness of the grape balance well (bittersweet pairing). I liked the grand marnier/tangerine notes and heavy character of this wine. I'd bet $50 this is a warm Alsace year. Felt a little new world but had a French/Austrian/German mineral nose with my blindees.. they both called French Viognier, Marsanne/Roussane, Gewurtztraminer, and a RS Riesling to give an idea of this wine's character. Wine 101 on how to baffle the masses😈 — 9 years ago

Bob Yoon

8.9

Paired perfectly with Portillo's. — 9 years ago

Melanie Closs

9.4

Really nice smooth light white from big nose- had at Hamptons weekend. — 9 years ago

Meghan Hamilton

Wine Educator Joseph Phelps Vineyards

8.9

I think Alsatian Pinots are so interesting. They have these big earthy noses - I get tobacco and dried herbs and dustiness here, but they have such soft palates. This one has light cranberry and but follows up with earth and bay leaf and dry pine needles. It's the Pinot you can pair with white fish. — 9 years ago

Ron Drew

9.1

I felt like I had tasted this before, but I knew I hadn't. I finally realized that it matched closely in taste to a Pinot based Gloria Ferrer sparkling wine I had a couple of months ago. Very good wine with or without the bubbles. — 10 years ago

Tom Heckert

9.0

Took a chance because I liked the label. Lush fruit with a good dose of spice. Long lingering finish. — 7 years ago

Mychal Phillips

9.0

Affordable bubbly! Dry but fruity. Got at the huge liquor store! — 8 years ago

Liz Pollen

9.2

Very sweet. But complex and so smooth. For 6 month celebrations — 9 years ago

Тамара Еланина

8.9

Хорош собой. — 9 years ago

Patrick Hu

9.0

Perfect for brunch. — 9 years ago

Christanna Honer

9.1

2000 Sparr Prestige. Amber- almost Madeira-like in color/viscosity. Marzipan, maple, rotting stone fruit, caramelized flowers, pecan pie, dried citrus. On its way downhill, but fun to delve into. — 10 years ago

J

9.0

Buttered toast on the nose, and I'm talking toast right out of the toaster with soft butter spread on top. Lots of minerals on the pallet, soapstone jumps out at me. The acids are very soft and don't get in the way of the orange and yellow fruits. Not too tart a little hint of pear. This is a good sparkling wine with layers and and a nice complexity. Another great wine from Alsace! — 10 years ago

with Julie