John Friess

9.0

Nero D’Avola grapes are the best. Tasty to have it mixed with a cab. — 4 years ago

with Molly

Matt Sterr

8.9

Muted tropical notes and an underlying nuttiness. No oak. — 5 years ago

Ray Vanderhoff

9.1

Wonderful Sicilian natural wine! Deep gold (let’s call it light orange) in color. Hints of grilled lemons with a hint of smoke. Beautifully “funky.” A true winner! Great with appetizers! Thank you Franky Bella for this selection. — 6 years ago

with Kasey

Nicola Morvillo

9.6

On 18/12/16 lillo e Barbaglini — 7 years ago

Dr.Meandor

9.5

Tasted October 2013

Exceptional winexperience!) Freshness, delicacy, persistence, balance and performace - all in one to form Lalùci!
 
Garment of light gold with tiny green hues. 
Fantastic bouquet of summer flowers with sage and thyme hints organically turns to peach, lime, apple and even melon, with touch of minerality. 
Palate shows intense and refreshing yet very pleasant acidity; aromas of lemon, pear, capers slowly evolves to citrus and minarality on the finish.
Perfect pairing to grilled amberjack (ricciola) and pasta marinara.
Great wine, no doubts — 8 years ago

Scott Petrus

8.9

Part of Nebbiolo's deception is its ruby red color. The flavors or tar, violets, and red fruit are unmistakable. When some of your pals are switching to party whites a man must keep pounding the Reds. This is a great wine at almost QPR levels. The velvety body matches the finish which lingers for half a minute — 8 years ago

Rebecca Hopkins

PR Folio Fine Wine Partners

9.1

First time for me - 100% Grillo. Green almonds and hazlenuts immediately transported me back to being at seppeltsfield tasting show reserves from the early 1900s. Stunning. — 9 years ago

Patrick Irvine

9.0

Really enjoyed this. — 9 years ago

Beau Carufel

Winemaker/Owner Random Wine Company

9.4

2012. BOOM! Drops the hammer with orange-infused chalk, perfumed white flowers, and white pepper. — 10 years ago

Giampiero Nadali

Wine Blogger Aristide

10

Forget contemporary Marsala. Here is the closest, modern relative of the ancestral wine made in Marsala wine region, the Perpetuum. Stellar. — 11 years ago

Kate Bleasel

9.3

Barraco Grillo - fantastic wine- orange and mineral. Saline and kelpy. Really love it. — 4 years ago

Rachel De Jong

9.0

Excellent skin contact wine. — 5 years ago

David D

9.2

Actually a Freisa. Medium–full bodied. Funky, farmy, and leathery. Sheepskin nose. Lush, velvety tannins. Wet granite, prunes, damp earthy mushrooms, tar, dried lilacs and roses. — 6 years ago

Riddley Walker

9.2

Грецкий орех, сухие грибы, инжир, чернослив, кофе, жженое дерево, оливковый тапенад. Полно, глубоко, с хорошими кислотностью и внутренней энергией. Точно и экспрессивно. — 7 years ago

Hayley Archer

9.0

Kind of leathery, which i LOVE. So good. Beautiful bottle. — 8 years ago

with Brian

Mark Lindzy

8.9

Like grating limes while wading in the Mediterranean ✌🏼️ — 8 years ago

Andrew Luksa

9.0

Simply great!!!! — 9 years ago

Michelle Fariello

9.5

Great wine for the price. No mineral aftertaste — 9 years ago

Paul Courtright

10

!!!!!!!!!!!!!!!!!!!!!!!!!!!! This is better than bad sex. — 10 years ago

Sam Bilbro

Owner/Vineyardist Idlewild Wines

9.3

Skin fermented Cortese from Gavi. Grippy, marmalade, amaro like herbs, wild honey. Hard to find but worth the hunt! — 10 years ago

Julia Reinstein

9.0

Drank this on our last night in Wyckoff! — 4 years ago

Neha Pereira Sahdev

9.3

Easy drinking Merlot blend — 4 years ago

Marco Ambrosio

10

Smooth. Bold. The essence of Argentina — 5 years ago

Nicole Hernandez

9.0

Juice for moms looking for something more than Pinot Grigio. Golden color. Warm aroma. Low acid. — 6 years ago

N B

9.4

Briny Sicilian goodness. — 8 years ago

Reinholds Zviedris

9.5

Enjoyed it very much. Fruity, but not too sweet taste, dark ruby color, red berry aroma. Perfect on its own or together with some red meat. — 8 years ago

Pedro Rusk

Wine Educator Kendall Jackson

9.3

Hipper then your new fixed gear — 8 years ago

Randy Fuller

8.9

This Sicilian Grillo has a soapy, earthy nose that leaps from the glass, obscuring the mango and apricot fruit aromas. It is uncompromisingly mineral-driven. The palate is also full of the earth from which it comes, with a savory salinity that runs through the white wines of the Italian islands. The wine has great structure, with acidity enough to handle most food pairings that come to mind for a white wine. — 9 years ago

Mike Dombrow

Buyer Sunfish Cellars

9.7

Eyes Wide Open.
Ears to the ground.
Mouth agog.

Excuse me while I get a napkin.
— 10 years ago

with Peter, Bill and 1 other

Blackcherry Raven

9.6

Sweet and light, very nice! — 10 years ago