This Sicilian Grillo has a soapy, earthy nose that leaps from the glass, obscuring the mango and apricot fruit aromas. It is uncompromisingly mineral-driven. The palate is also full of the earth from which it comes, with a savory salinity that runs through the white wines of the Italian islands. The wine has great structure, with acidity enough to handle most food pairings that come to mind for a white wine. — 11 years ago
Really enjoyed this. — 11 years ago
Used it for Braised Chicken, Bacon and Tomato...amazing!
— 10 years ago
Hipper then your new fixed gear — 11 years ago
Great wine for the price. No mineral aftertaste — 11 years ago
Simply great!!!! — 11 years ago
Nice sweetness and nuttiness. A beautifully complex dessert wine. — 11 years ago
Reinholds Zviedris
Enjoyed it very much. Fruity, but not too sweet taste, dark ruby color, red berry aroma. Perfect on its own or together with some red meat. — 10 years ago