Smooth. Bold. The essence of Argentina — 7 years ago
Juice for moms looking for something more than Pinot Grigio. Golden color. Warm aroma. Low acid. — 7 years ago
Used it for Braised Chicken, Bacon and Tomato...amazing!
— 9 years ago
Part of Nebbiolo's deception is its ruby red color. The flavors or tar, violets, and red fruit are unmistakable. When some of your pals are switching to party whites a man must keep pounding the Reds. This is a great wine at almost QPR levels. The velvety body matches the finish which lingers for half a minute — 9 years ago
Simply great!!!! — 10 years ago
Really enjoyed this. — 10 years ago
Easy drinking Merlot blend — 6 years ago
Excellent skin contact wine. — 6 years ago
Wonderful Sicilian natural wine! Deep gold (let’s call it light orange) in color. Hints of grilled lemons with a hint of smoke. Beautifully “funky.” A true winner! Great with appetizers! Thank you Franky Bella for this selection. — 7 years ago
Briny Sicilian goodness. — 9 years ago
Thanks, Marc! — 10 years ago
One of a kind Grillo. Went away for a week with a half a bottle left in fridge. Came home and it was still fantastic if not deeper in flavour and more balanced. Serious stuff. Big structure. Tastes of the coast of Sicily. 2011 vintage — 10 years ago
First time for me - 100% Grillo. Green almonds and hazlenuts immediately transported me back to being at seppeltsfield tasting show reserves from the early 1900s. Stunning. — 10 years ago
!!!!!!!!!!!!!!!!!!!!!!!!!!!! This is better than bad sex. — 11 years ago
Sweet and light, very nice! — 11 years ago
New favourite wine. Skin contact. Salt dog — 6 years ago
Light, crisp with a lot of minerality — 8 years ago
On 18/12/16 lillo e Barbaglini — 9 years ago
Kind of leathery, which i LOVE. So good. Beautiful bottle. — 9 years ago
Hipper then your new fixed gear — 10 years ago
This Sicilian Grillo has a soapy, earthy nose that leaps from the glass, obscuring the mango and apricot fruit aromas. It is uncompromisingly mineral-driven. The palate is also full of the earth from which it comes, with a savory salinity that runs through the white wines of the Italian islands. The wine has great structure, with acidity enough to handle most food pairings that come to mind for a white wine. — 10 years ago
Integer. Unfortunately, this wine is very rare. No sulphites, only native yeats, it's pure grillo grape. Yellow flowers, orange skin, peanuts butter in mounth, nuts and dried fruits. Awesome! — 12 years ago
Julia Reinstein
Drank this on our last night in Wyckoff! — 5 years ago