Moop

10

Apricot citrus splendor w Steve & Paula Roth — 8 years ago

Nesim Bekalti

9.0

Bay, chervil, tarragon, peach, grapey. — 9 years ago

Erik McLaughlin

Vice President Seven Hills Winery

9.1

Stewed fruits, tar, earth, mushroom, funk. A ringer for Rioja. — 9 years ago

David Quammen

10

08/09/14 Ben Folds and the symphony orchestra with Kris and Deanna @ deer valley — 10 years ago

Mark Lindzy

9.3

Proof of terroir: this is damn fine Tempranillo, but it is definitely not Rioja. — 10 years ago

Dan Cepeda

9.1

Smells so good! Somewhat sweet but not gross. Really good $10 wine! — 11 years ago

Lacy Shelton

9.6

Denver Rioja — 11 years ago

Rich Friedland

9.5

That nice balance of Napa and Rioja; soft, plump jammy stone fruits with a bit of cigar box kick. — 9 years ago

Jason Heller

Master Sommelier

9.0

This is showing really great. Even in context of actual Rioja. — 9 years ago

Colin Cahoon

10

Leather and tobacco on the nose; leather, pepper, and licorice on the palate; long pepper finish. On a blind taste I would probably confuse this with a well aged Rioja. — 9 years ago

Jill Maltby

9.5

Suprising start with a smooth finish! — 10 years ago

Don Lawson

9.8

Excellent. Happy Birthday to me and the US Marines that I proudly served for 10 years. — 11 years ago

Alicia Hargraves

8.9

Great tannins, perfect for patio dining :) — 11 years ago

Carol Fellner

9.1

A wonderful choice for having on hand. Tasty and full in mouth — 11 years ago

Jay Svoboda

8.9

Allow me to start with a confession: I love Carmenere. Never had a glass I didn't like. Oddly enough, it's really the only grape from Chile I've truly enjoyed (that's probably not fair, so let's just say Carmenere is definitely head and shoulders above any of the competition. And this doesn't even factor in the ridiculous value - this particular bottle fits into the sub $10 range. It's kind of like a new world Rioja, which incidentally, also tends to be a bargain (and delicious). Dark red fruit - plums, stewed raspberries and blackberries - meet tobacco, farm pasture, eucalyptus, and menthol (and a touch of petrol) on the nose. Silky smooth tannins greet the palette, with black and red fruits forward and a bit of rich, black soil in the background. Everyone's tastes are different, of course, but if you haven't found your wag to a Chilean Carmenere yet you should really give one a try. — 9 years ago

Julia Shteynberg

9.0

Very fragrant, floral and full. Delicious with sushi!! — 9 years ago

Deborah Heath

9.3

In Rioja, Graciano is often blended w Tempranillo. Here it stands alone, confoundingly aromatic w roses & violets on the nose and tart cherry on the palate. — 10 years ago

with Tobe

Chad

9.7

I've tried their red, which I liked. #fairtrade #organic — 10 years ago

Liz Stroud

9.8

Had this in the Shenandoah mountains. Smooth. — 11 years ago

Saman Hosseini

Writer Maison Abattoir

9.0

Warm; red plum with leather and sweet pipe Tobacco. Opens like Rioja, but finishes in Washington form; cool, with honed tannins. — 11 years ago