Nez de citron, coquillages entre autres et ce côté salin et assez stylé Droin, assez vif sans excès avec finesse et fraîcheur, juste assez de rondeur avec quelques années en bouteille pour en faire un vin plus équilibré, beaucoup de classe et d'élégance, très typé Vaudésir, toutefois, pas le Chablis GC avec la finale la plus longue mais un fort joli vin. 91-92
Gorgeous Droin GC with sea shells, salinity and lemon aromas and tastes, fresh, crisp, yet elegant and classy, nice balance with a medium length finish but a very nice bottle. — 4 years ago
My new favorite! — 7 months ago
Stellar grenach blanc, perfect summer wine — a year ago
had this slightly chilled — 3 years ago
Love it when my shipment from them arrives !! — 4 years ago
Excellent brutal. Drank during jazz fest weekend. — 2 years ago
This is a nice, crisp and smooth Chardonnay. — 3 years ago
Once again very nice, a touch buttery and with some lemon zest, fresh and nice vivid and energetic structure. 90-91
Magnifique et complet encore une fois, touche beurrée et citronnée, tout en fraîcheur et saveur ayant une belle charpente d’acidité bien dosée. 90-91 — 4 years ago
Vanessa
Prior notes continue to apply…
When we visited Billecart-Salmon in October of 2021, we received a tour of the stunning estate. Along the way, our guide, Jerome, paused near a traditional “Clos” (a single vineyard, enclosed by a wall) on the property.
We could see a beautiful stone wall, surrounding a tiny 1 hectare parcel of “Clos Saint-Hilaire,” named after the Patron Saint & local church in Mareuil-sur-Aÿ, where Billecart-Salmon is located.
Although we didn’t go into the Clos, we learned about how special this parcel is to the family; how it’s exclusively planted to Pinot Noir with vines dating back to 1964; how work in the vineyard is performed by hand and horse-drawn plows; how this parcel is farmed according to an age-old savoir-faire, adhering to principles of sustainable viticulture.
The wine is pale gold with a prominent bouquet of yellow apple, Anjou pear, raspberry, lemon curd, white peach, white blossom, desiccated white rose, wet stones, biscuit, brioche, almond paste, marzipan, crusty croissant, pie crust, toast, creamy texture and persistent, fine-beaded mousse and long elegant finish.
This is a 2005 “Blanc de Noirs” Champagne, comprised of 100% Pinot Noir, all coming from Le Clos Saint Hilaire, vinified entirely in oak casks to lend texture and body, and aged over 13 years sur lie prior to its recent release. Due to the vineyard’s small size, production is very limited, and wine only produced in the best vintages.
Cheers to beautiful wines expressing a singularity of time and place!
Billecart-Salmon Le Clos Saint-Hilaire (2005). — a month ago